Inspiration Guide

GRILLED APPLE & RASPBERRY PIE
PREP: 20 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 28 MINUTES | COOL: 20 MINUTES | MAKES: 8 SERVINGS
INTERMEDIATE RECIPE
*The Ninja multi-purpose pan is sold separately on ninjaaccessories.com.
6 When cooking is complete, gently fold grilled
apples into the ingredients in the mixing bowl.
7 Pour mixture into the Ninja® multi-purpose pan*
(or an 8-inch baking pan), spreading evenly.
Lay pie crust over the top and pinch around
the edges to ensure it adheres to pan. Using
a knife, cut several Xs in the dough so steam
can escape during baking.
8 Remove grill grate from unit. Select BAKE, set
temperature to 350F, and set time to 20 minutes.
Select START/STOP to begin preheating.
9 When the unit beeps to signify it has preheated,
place pan directly in pot. Close hood and cook
for 20 minutes.
10 When cooking is complete, allow pie to cool for
20 minutes before serving warm with ice cream,
if desired.
DIRECTIONS
1 Combine lemon juice, water, and apple slices
in a bowl. Let slices soak for 10 minutes, then
remove them from the water and pat very dry.
2 Insert grill grate in unit and close hood.
Select GRILL, set temperature to MAX, and
set time to 8 minutes. Select START/STOP
to begin preheating.
3 While unit is preheating, dice 8 of the apple
slices; set them aside. In a mixing bowl, toss
remaining slices with 1 tablespoon dark brown
sugar and 1 tablespoon granulated sugar,
covering all slices evenly.
4 When the unit beeps to signify it has preheated,
place slices tossed with sugar on the grill
grate and cook for 8 minutes. Do not flip
slices during grilling.
5 Meanwhile, combine raspberries, remaining
dark brown sugar, remaining granulated sugar,
cinnamon, ginger, flour, applesauce, and diced
apples in a mixing bowl.
INGREDIENTS
Juice of 1 lemon
8 cups cold water
8 Granny Smith apples, peeled, cored
cut in quarters, divided
1
1
/2 cups fresh raspberries, rinsed
1
/4 cup plus 1 tablespoon dark brown sugar, divided
1
/4 cup plus 1 tablespoon granulated sugar, divided
1
/2 teaspoon ground cinnamon
1
/2 teaspoon ground ginger
3 tablespoons all-purpose flour
1
/2 cup applesauce
1 frozen pie crust, defrosted
Vanilla ice cream, optional, for serving
TIP For an extra-golden crust, brush before and
during cooking with
1
/4 cup heavy cream mixed
with an egg yolk.
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