Inspiration Guide

Air Crisp Chart, continued
INGREDIENT AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME
PORK & LAMB
Bacon 4 strips, cut in half None None 350°F 8–10 mins
Pork chops
2 thick-cut, bone-in chops (10–12 oz each) Bone in Brush with oil 375°F 15–17 mins
4 boneless chops (8 oz each) Boneless Brush with oil 375°F 14–17 mins
Pork tenderloins 2 tenderloins (1–1
1
/2 lbs each) Whole Brush with oil 375°F 25–35 mins
Sausages 4 sausages Whole None 390°F 8–10 mins
FROZEN FOODS
Chicken cutlets 5 cutlets None None 390°F 18–21 mins
Chicken nuggets 1 box (12 oz) None None 390°F 10–13 mins
Fish fillets 1 box (6 fillets) None None 390°F 14–16 mins
Fish sticks 18 fish sticks (11 oz; approx. 1 box) None None 390°F 10–13 mins
French fries
1 lb None None 350°F 20–25 mins
2 lbs None None 360°F 28–32 mins
Mozzarella sticks 1 box (11 oz) None None 375°F 8–10 mins
Pot stickers 1 bag (24 oz, 20 count) None None 390°F 12–14 mins
Pizza rolls 1 bag (20 oz, 40 count) None None 390°F 12–15 mins
Popcorn shrimp 1 box (14–16 oz) None None 390°F 9–11 mins
Sweet potato fries 1 lb (20 oz) None None 375°F 20–22 mins
Tater tots 1 lb None None 360°F 18–22 mins
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Questions? ninjakitchen.comCooking Charts
For best results,
shake or toss often.
We recommend frequently
checking your food
and shaking or tossing it to
ensure desired results.
Use these cook times
as a guide, adjusting
to your preference.
OR
Shake your food
Toss with
silicone-tipped tongs