Inspiration Guide

5 4
Questions? ninjakitchen.com
Best for frozen meats and batches
of marinated ingredients.
Best for steaks, chicken,
and burgers.
Best for bacon, sausages, and calzones,
and when using thicker barbecue sauces.
Best for veggies, fruit, fresh
and frozen seafood, and pizza.
After hundreds of hours of recipe testing, our chefs have paired
your favorite foods with recommended temperature settings
to maximize grill flavors while minimizing smoke.
More flavor. Less smoke.
Sausage & Pepper Grinders
Page 26
10
MINS
Frozen Chicken Breasts
Page 42
Grilled New York Strip Steak
& Asparagus
Page 12
Pineapple & Peaches
Page 44
LOW MEDIUM HIGH MAX
25
MINS
11
MINS
8
MINS
Always use recommended oils
For less smoke, use oils with a high smoke point—like canola, avocado,
vegetable, or grapeseed oil—instead of olive oil.
If you choose to cook ingredients at a higher temperature than recommended,
it may result in more smoke and food having a burnt, acrid flavor.