Inspiration Guide

11 10
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Best for poultry, beef, pork,
lamb, veal, seafood, vegetables
1 cup mayonnaise
Juice of
1
/2 lemon
(about 2 tablespoons juice)
1 tablespoon paprika
1 teaspoon garlic powder
Kosher salt, as desired
Lemony-Garlic
Chili Mayo
Best for poultry, beef, shrimp
1 cup ketchup
3 tablespoons
dry jerk seasoning
1 ripe banana,
peeled, mashed
Jamaican Jerk
Ketchup
Best for poultry, beef, pork,
fish, vegetables
1
/2 bunch fresh cilantro
(about
1
/3 cup), chopped
1
/2 bunch fresh parsley
(about
1
/3 cup), chopped
5 cloves garlic, peeled, minced
1 small shallot, peeled, chopped
Zest and juice of 1 lemon
(about
1
/3 cup juice)
1
/4 cup extra virgin olive oil
1 teaspoon ground
black pepper
Kosher salt, as desired
Chimichurri
Sauce
Best for poultry, beef, pork,
lamb, veal, seafood, vegetables
3 tablespoons chili powder
2 tablespoons white sugar
1 tablespoon kosher salt
1 tablespoon ground cumin
1 tablespoon ground
black pepper
1 tablespoon dried oregano
Everyday
Spice Rub
Best for poultry, pork, lamb,
seafood, vegetables
1 tablespoon kosher salt
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 teaspoon mustard powder
1 teaspoon ground
black pepper
1 teaspoon crushed red pepper
Dry Herb
Rub
Best for poultry, beef, shrimp,
cauliflower, broccoli, carrots
1
/4 cup dark brown sugar
1
/4 cup smoked paprika
3 tablespoons ground
black pepper
2 tablespoons kosher salt
2 teaspoons garlic powder
2 teaspoons onion powder
Easy BBQ
Spice Rub
Dipping SaucesSpice Rubs
YIELD: APPROX. 1 CUP | STORE: REFRIGERATE FOR UP TO 4 DAYSYIELD: APPROX. 1 CUP | SEASON: GENEROUSLY
STORE: UP TO 6 MONTHS IN AN AIRTIGHT CONTAINER AWAY FROM LIGHT AND HEAT
Flavor-Building 101