Inspiration Guide

DIRECTIONS
Brush each steak on all
sides with
1
/2 tablespoon
canola oil, then season
with salt and pepper, as
desired. Toss asparagus
with remaining canola
oil, then season with salt
and pepper, as desired.
Insert grill grate in unit
and close hood. Select
GRILL, set temperature
to HIGH, and set time
to 12 minutes. Select
START/STOP to begin
preheating.
When the unit beeps to
signify it has preheated,
place steaks on grill
grate, gently pressing
them down to maximize
grill marks. Close hood
and cook for 4 minutes.
After 4 minutes, flip
steaks. Close hood and
continue cooking for
4 more minutes, or until
internal temperature
reaches 125°F.
Remove steaks from
grill and let rest
5 minutes; they will
continue to cook to a
food-safe temperature
while resting. Use a
cooking thermometer
to ensure a food-safe
temperature has
been achieved.
Meanwhile, place
asparagus on grill
grate. Close hood and
cook for 4 minutes.
When cooking and
resting are complete,
slice steak and serve
with asparagus.
INGREDIENTS
2 uncooked New York strip steaks
(14–16 ounces each)
2 tablespoons canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
1 bunch asparagus, trimmed
Kickstarter Recipe
13 12
Questions? ninjakitchen.com
TIP Substitute any preferred seasoning to the steak in step 1.
Kickstarter Recipe
Grilled New York Strip Steak & Asparagus
BEGINNER RECIPE
PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 12 MINUTES | MAKES: 2–4 SERVINGS
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