FD305CO OWNER’S GUIDE FOODI® 11-IN-1 6.5-QT. PRO PRESSURE COOKER ninjakitchen.
ENGLISH THANK YOU for purchasing the Ninja® Foodi® 11-in-1 6.5-Qt. Pro Pressure Cooker CONTENTS Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Parts & Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Using the Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Function Buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Operating Buttons. . . . . . . . . . . .
ENGLISH IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE WARNING 1 This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involve 2 Keep the appliance and its cord out of reach of children. DO NOT allow the appliance to be used by children.
ENGLISH IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE 36 Caution should be used when searing meats and sautéing. Keep hands and face away from the removable cooking pot, especially when adding new ingredients, as hot oil may splatter. 37 When unit is in operation, hot steam is released through the air exhaust vent. Place unit so vent is not directed toward the power cord, electrical outlets, cabinets or other appliances.
ENGLISH PARTS & ACCESSORIES A Glass Lid B Cook & Crisp™ Plate A I C Nesting Broil Rack D 5-Quart Removable Cooking Pot E Crisping Lid F J K B Heat Shield G Control Panel H Cooker Base C (power cord not shown) I Pressure Lid J Pressure Release Valve D K Float Valve L Silicone Ring M Anti-Clog Cap N Air Outlet Vent E O Condensation Collector F L M G H Underside of Pressure Lid N O 6 ninjakitchen.com ninjakitchen.
BEFORE FIRST USE 1 HH:MM NOTE: Control panel may differ per model. FUNCTION BUTTONS OPERATING BUTTONS PRESSURE: Cook food quickly while maintaining tenderness. STEAM: Gently cook delicate foods at a high temperature. SLOW COOK: Slow cook food at lower temperatures. YOGURT: Pasteurize and ferment milk for creamy homemade yogurt. SEAR/SAUTÉ: Use the unit as a stovetop for browning meats, sautéing veggies, simmering sauces, and more. AIR CRISP: Give foods crispiness and crunch with little to no oil.
SWAP THE TOP The two lids allow you to seamlessly transition between all your favorite cooking methods. Use the pressure lid to tenderize, then use the crisping lid to crisp up your food. ENGLISH USING YOUR FOODI® 11-IN-1 6.5-QT. PRO PRESSURE COOKER Air Crisp 1 With the pot installed, place the Cook & Crisp™ Plate into the pot. 4 Add ingredients to the pot. Close the lid and press the START/STOP button to begin cooking.
Broil 1 Place the nesting broil rack in the pot and follow directions per recipe. Dehydrate NOTE: The DEHYDRATE function is not included on all models. 1 Place the ingredients on the bottom of the Cook & Crisp™ Plate. ENGLISH USING YOUR FOODI® 11-IN-1 6.5-QT. PRO PRESSURE COOKER – CONT. NOTE: To reduce the risk of injury from unintended contact with hot foods, liquids and steam when pressure cooking, you must review and follow all warnings on pages 2–5.
ENGLISH USING YOUR FOODI® 11-IN-1 6.5-QT. PRO PRESSURE COOKER – CONT. NATURAL PRESSURE RELEASE VS. QUICK PRESSURE RELEASE INSTALLING & REMOVING THE PRESSURE LID USING THE COOKING FUNCTIONS WITH THE PRESSURE LID Natural Pressure Release: Once pressure cooking is complete, the pressure will start to naturally release as the unit cools down. During this time, the unit will switch to Keep Warm mode. When natural pressure release is complete, the float valve will drop down.
Steam 1 Install the cooking pot in the cooker base. Add at least 1 cup of liquid (or the amount stated in your recipe) to the pot, then place the Cook & CrispTM Plate with ingredients in the pot. 5 The unit will automatically preheat to bring the steaming liquid to a boil. The display will show PRE during this time. When the unit reaches the proper temperature, the time you set will begin counting down. 6 When cook time is complete, the unit will beep and automatically switch to Keep Warm mode.
Yogurt 1 Add desired amount of milk to the pot. NOTE: If you prefer to pasteurize, cool, and add cultures not using the unit, skip steps 1–9. Instead press the TEMP up arrow to select FER (ferment), press the TIME arrows to select desired incubation time, then press START/STOP to begin. 5 P ress START/STOP to begin pasteurization. 6 Unit will display BOIL while pasteurizing. When pasteurization temperature is reached, the unit will beep and display COOL. ENGLISH USING YOUR FOODI® 11-IN-1 6.5-QT.
CLEANING & MAINTENANCE Sous Vide Cleaning: Dishwasher & Hand-Washing NOTE: For best results when using the Sous Vide function, do not use the unit prior and do not add warm water. 1 Install the cooking pot in the cooker base. Add 12 cups of room-temperature water to the pot. 2 Press the SOUS VIDE button. The default temperature setting will display. Use the up and down TEMP arrows to set a temperature between 120°F and 190°F. 3 The cook time will default to 3 hours.
Why is my unit taking so long to come to pressure? How long does it take to come to pressure? • Cooking times may vary based on the selected temperature, current temperature of the cooking pot, and temperature or quantity of the ingredients. • Check to make sure your silicone ring is fully seated and flush against the lid. If installed correctly, you should be able to tug lightly on the ring to rotate it.
• For consistent browning, make sure ingredients are arranged in an even layer in the Cook & CrispTM Plate or cooking pot with no overlapping. If ingredients are overlapping, make sure to shake them halfway through the set cook time. • For smaller ingredients that could fall through the nesting broil rack, we recommend first placing them on parchment paper or foil.
SharkNinja Operating LLC US: Needham, MA 02494 1-877-646-5288 ninjakitchen.com Illustrations may differ from actual product. We are constantly striving to improve our products, therefore the specifications contained herein are subject to change without notice. FOODI and NINJA are registered trademarks of SharkNinja Operating LLC. COOK & CRISP is a trademark of SharkNinja Operating LLC. For SharkNinja U.S. patent information, visit sharkninja.
