Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
BUTTERNUT SQUASH SOUP 11 TABLE OF CONTENTS BLENDER & SOUP MAKER SOUPS 10 SAUCES & JAMS 20 DRINKS 26 DESSERTS & TREATS 32 13 TRADITIONAL TOMATO SAUCE 21 25 PEANUT BUTTER HOT CHOCOLATE 29 35
LOADING TIPS FOR DRINKS Do not go past the MAX LIQUID line when loading the jug. Overfilling ingredients may harm the unit when in use. Load ice or frozen ingredients first and softer, water-dense ingredients on top. This will create a vortex in the jug that makes for a smooth breakdown of ingredients. 5 Top off with fresh fruits and vegetables. 4 Next add leafy greens and herbs. 3 Pour in liquid or yogurt next. For thinner results or a juicelike drink, add more liquid.
HOW TO CREATE CUSTOM CHUNKY SOUPS SERVINGS: 3–4 COOK TIME: 35 MINS FIRST THEN BUILD FLAVOUR CHOOSE OIL/BUTTER 2 tablespoons total Olive oil, coconut oil, butter, avocado oil, vegetable oil. COOK INGREDIENTS CHOOSE A VEGETABLE 230g total, cut in 2.
HOW TO CREATE CUSTOM SMOOTH SOUPS FIRST THEN BUILD FLAVOUR CHOOSE OIL/BUTTER 2 tablespoons total Olive oil, coconut oil, butter, avocado oil, vegetable oil. ADD ONION 1 small onion or shallot, peeled, quartered 3 teaspoons total Garlic, ginger, thyme, salt, pepper, coriander seeds, cumin seeds, tomato paste. SELECT CHOP The blender will pulse to roughly chop aromatics. SELECT SAUTÉ The blender will cook for 5 minutes to release flavours from aromatics.
TOMATO & BASIL SOUP 20 mins PREP: 5 MINUTES | COOK TIME: 20 MINUTES | MAKES: 4 SERVINGS PROGRAM: MANUAL INGREDIENTS DIRECTIONS 3 tablespoons olive oil 1 1 small onion, peeled, cut into quarters 2 Select CHOP 2 teaspoons sea salt 3 Select SAUTÉ. 2 tins (400g each) whole peeled tomatoes 4 Add remaining ingredients in the order listed and select COOK, HIGH and cook for 14 minutes.
CURRY CAULIFLOWER SOUP BUTTERNUT SQUASH SOUP PREP: 10 MINUTES | COOK TIME: 35 MINUTES | MAKES: 3-4 SERVINGS PROGRAM: PRE-COOK & SMOOTH SOUP PREP: 15 MINUTES | COOK TIME: 35 MINUTES | MAKES: 3-4 SERVINGS PROGRAM: PRE-COOK & SMOOTH SOUP INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 tablespoons butter 1 Place butter, olive oil, coriander, onion, garlic, and salt in the jug.
CHICKEN NOODLE SOUP MUSHROOM SOUP PREP: 15 MINUTES | COOK TIME: 30 MINUTES | MAKES: 3-4 SERVINGS PROGRAM: CHUNKY SOUP PREP: 5 MINUTES | COOK TIME: 20 MINUTES | MAKES: 3-4 SERVINGS PROGRAM: MANUAL INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 small onion ends trimmed, peeled, cut in 2.5cm pieces 1 Place all ingredients, except noodles in the jug. 1 tablespoon olive oil 1 Place oil, shallots, parsley & thyme in the jug. 2 ribs celery ends trimmed, cut in 2.
LEEK & POTATO SOUP 20 mins PREP: 5 MINUTES | COOK TIME: 20 MINUTES | MAKES: 3-4 SERVINGS PROGRAM: MANUAL CHUNKY VEGETABLE SOUP PREP: 5 MINUTES | COOK TIME: 30 MINUTES | MAKES: 3-4 SERVINGS PROGRAM: CHUNKY SOUP INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 tablespoons olive oil 1 Place olive oil, garlic, leeks, salt and pepper in the jug. 50g onion, peeled, cut in 2.5cm pieces 2 cloves garlic 50g carrot, peeled, cut in 2.5cm pieces 1 Place all ingredients in the jug in the order listed.
WHITE BEAN MINESTRONE PREP: 15 MINUTES | COOK TIME: 35 MINUTES | MAKES: 4 SERVINGS PROGRAM: PRE-COOK & CHUNKY SOUP INGREDIENTS DIRECTIONS 1 small onion, peeled, cut into 2.5cm pieces 1 Place olive oil, onion, garlic, and salt in the jug. 1 stalk celery, cut into 2.5cm pieces 1 carrot, peeled, cut into 2.
TRADITIONAL TOMATO SAUCE PREP: 5 MINUTES | PROGRAM DURATION: 35 MINUTES | MAKES: 4-6 SERVINGS PROGRAM: PRE-COOK & SAUCE INGREDIENTS DIRECTIONS 1 tablespoon olive oil 1 small yellow onion, peeled, cut in quarters 1 Place olive oil, onion, garlic, black pepper and salt in the jug. 2 cloves garlic, peeled 2 Select CHOP. 1/2 teaspoon ground black pepper 2 teaspoons sea salt 4 tins (400g each) whole peeled tomatoes 3 Select SAUTÉ. 4 Add remaining ingredients and select SAUCE.
ALFREDO SAUCE SPINACH & ARTICHOKE DIP PREP: 10 MINUTES | COOK TIME: 35 MINUTES | MAKES: 6-8 SERVINGS PROGRAM: PRE-COOK & SAUCE PREP: 5 MINUTES | PROGRAM DURATION: 30 MINUTES | MAKES: 6-8 SERVINGS PROGRAM: SAUCE INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 115g butter 1 Place butter and garlic in the jug. 400g tin artichoke hearts, drained, quartered 4 cloves garlic, peeled 2 Select CHOP. 2 cloves garlic 1 Place all ingredients in the jug in the order listed.
MIXED BERRY JAM SIMPLE BERRY JAM PREP: 5 MINUTES | COOK TIME: 30 MINUTES | CHILL TIME: 4 HOURS | MAKES: 6-8 SERVINGS PROGRAM: CHOP & JAM PREP: 10 MINUTES | PROGRAM DURATION: 30 MINUTES | MAKES: 6-8 SERVINGS PROGRAM: CHOP & JAM INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 335g fresh blueberries 1 450g fresh strawberries, stems removed 1 150g fresh blackberries 2 Select CHOP. 210g granulated sugar 2 Select CHOP. 20g pectin 3 Select JAM. 1 tablespoon lemon juice 3 Select JAM.
FROZEN MANGO MARGARITA PREP: 5 MINUTES | PROGRAM DURATION: 1 MINUTE | MAKES: 4 SERVINGS PROGRAM: FROZEN DRINK INGREDIENTS DIRECTIONS 250ml tequila 1 Place all ingredients in the jug. 125ml triple sec 2 Select FROZEN DRINK. 500ml mango juice 560g frozen mango chunks 2 tablespoon lime juices DRINKS ninjakitchen.
STRAWBERRY FROZÉ MORNING BERRY SMOOTHIE PREP: 5 MINUTES | PROGRAM DURATION: 1 MINUTE | MAKES: 4 SERVINGS PROGRAM: FROZEN DRINK PREP: 5 MINUTES | PROGRAM DURATION: 45 SECONDS | MAKES: 4 SERVINGS PROGRAM: SMOOTHIE INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 750ml rosé wine 1 500g yoghurt 1 Place all ingredients in the jug. 250ml almond milk 2 Select SMOOTHIE. 12 fresh mint leaves 600g frozen strawberries lace all ingredients in the jug P in the order listed. 2 Select FROZEN DRINK.
STRAWBERRY PINEAPPLE MORNING BLAST VANILLA MILKSHAKE PREP: 5 MINUTES | PROGRAM DURATION: 45 SECONDS | MAKES: 4 SERVINGS PROGRAM: SMOOTHIE PREP: 5 MINUTES | PROGRAM DURATION: 1 MINUTE | MAKES: 4 SERVINGS PROGRAM: SMOOTHIE INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 300g frozen 1 Place all ingredients in the jug. 130g ice cubes 1 Place all ingredients in the jug. 400g pineapple chunks 2 Select SMOOTHIE. 750ml vanilla ice cream 2 Select MILKSHAKE.
CHOCOLATE FONDUE PREP: 5 MINUTES | PROGRAM DURATION: 30 MINUTES | MAKES: 6-8 SERVINGS PROGRAM: SAUCE INGREDIENTS DIRECTIONS 375g plain chocolate chips 1 Place chocolate chips and double cream in the jug. 250ml double cream TO SERVE Pretzels Marshmallows DESSERTS & TREATS Whole strawberries 2 Pulse 5 times. 3 Select SAUCE. 4 S erve fondue warm with, pretzels, marshmallows, strawberries, or other fruit, as desired. ninjakitchen.
FROZEN HOT CHOCOLATE PEANUT BUTTER HOT CHOCOLATE PREP: 5 MINUTES | COOK TIME: 5 MINUTES | BLEND TIME: 1 MINUTE | MAKES: 4 SERVINGS PROGRAM: PRE-COOK & FROZEN DRINK PREP: 5 MINUTES | PROGRAM DURATION: 20 MINUTES | MAKES: 6-8 SERVINGS PROGRAM: MANUAL INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 375g milk chocolate chips 1 Place chocolate, milk, and cocoa powder in the jug. 750g whole milk 250ml whole milk 1 Place milk, single cream, chocolate chips and peanut butter in the jug.
BLUEBERRY VANILLA FREEZE COCONUT PINEAPPLE SORBET PREP: 5 MINUTES | PROGRAM DURATION: I MINUTE | CHILL: 15 MINUTES | MAKES: 4 SERVINGS PROGRAM: DESSERT PREP: 5 MINUTES | BLEND TIME: I MINUTE | MAKES: 4 SERVINGS PROGRAM: DESSERT INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 95g white chocolate chips 1 400g frozen pineapple chunks 1 180ml single cream lace all ingredients in the jug in the P order listed. 2 small frozen ripe bananas lace all ingredients into the jug in the P order listed.
VANILLA PEPPERMINT ICE CREAM PREP: 5 MINUTES | PROGRAM DURATION: I MINUTE | CHILL: 15 MINUTES | MAKES: 4 SERVINGS PROGRAM: DESSERT INGREDIENTS DIRECTIONS 500ml double cream 1 tir together the double cream and S evaporated milk. Pour into ice cube trays and freeze for 8 hours or overnight.
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