User Guide

DIRECTIONS
1 Place butter and garlic in the jug.
2 Select CHOP.
3 Select SAUTÉ.
4 Add remaining ingredients.
5 Select SAUCE.
INGREDIENTS
115g butter
4 cloves garlic, peeled
500ml double cream
250g cream cheese, cut into eighths
220g grated parmesan
ALFREDO SAUCE
PREP: 10 MINUTES | COOK TIME: 35 MINUTES | MAKES: 6-8 SERVINGS
PROGRAM: PRE-COOK & SAUCE
DIRECTIONS
1 Place all ingredients in the jug
in the order listed.
2 Select SAUCE.
INGREDIENTS
400g tin artichoke hearts, drained, quartered
2 cloves garlic
2 tablespoons lemon juice
60g mayonnaise
60ml sour cream
125g cream cheese, room temperature, cut
into quarters
375g package chopped frozen spinach, thawed and
liquid squeezed out
28g grated parmesan cheese
1 tablespoon salt
1 teaspoon pepper
SPINACH & ARTICHOKE DIP
PREP: 5 MINUTES | PROGRAM DURATION: 30 MINUTES | MAKES: 6-8 SERVINGS
PROGRAM: SAUCE
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