Owner Manual

2726 NINJA® AIR FRYER ninjakitchen.com
INGREDIENTS
1 jar (12 ounces) teriyaki sauce,
divided
1 tablespoon garlic powder
1
/4 cup soy sauce
1 teaspoon crushed red pepper
(optional)
1 pound uncooked sirloin steak,
thinly sliced
1 head broccoli,
cut in 1-inch florets
1 tablespoon canola oil
1 teaspoon kosher salt
1 teaspoon pepper
Cooked rice, for serving
DIRECTIONS
1 In a large resealable plastic bag, mix together
3
/4 cup teriyaki sauce, garlic powder, soy sauce,
crushed red pepper, and beef. Let marinate in
the refrigerator for at least 30 minutes, or up
to 24 hours.
2 In a large mixing bowl, toss the broccoli with
canola oil, salt, and pepper.
3 Insert crisper plate in basket and basket in unit.
Preheat unit by selecting AIR FRY, setting the
temperature to 375°F, and setting the time to
3 minutes. Select START/PAUSE to begin.
4 After 3 minutes, place broccoli on the crisper
plate; reinsert basket. Select AIR FRY, set
temperature to 375°F, and set time to
15 minutes. Select START/PAUSE to begin.
5 After 5 minutes, select START/PAUSE to pause
cooking. Remove basket from unit and move
broccoli to one side of the crisper plate. Place
beef on the other side. Reinsert basket and
select START/PAUSE to resume cooking.
6 Cook beef and broccoli for remaining
10 minutes, stirring once halfway through.
7 When cooking is complete, serve immediately
with remaining teriyaki sauce and rice.
BEEF &
BROCCOLI
PREP: 10 MINUTES | MARINATE: 30 MINUTES
COOK: 15 MINUTES | MAKES: 2–4 SERVINGS
MAINS
INGREDIENTS
4 frozen tilapia fillets
(4 ounces each)
1 cup all-purpose flour
2 large eggs, beaten
1
1
/2 cups seasoned bread
crumbs
1 tablespoon kosher salt
FOR SERVING
1 lemon, cut in wedges
Tartar sauce
Ketchup
DIRECTIONS
1 Remove tilapia from freezer. Allow to sit at room
temperature for 10 minutes, then cut each fillet
into quarters.
2 Place flour in a shallow bowl. Add eggs to
another bowl. Combine bread crumbs and salt
in a third bowl.
3 Working in small batches, dredge tilapia in flour.
Tap o excess, then coat in egg. Then coat evenly
with bread crumbs.
4 Insert crisper plate in basket. Preheat unit by
selecting AIR FRY, setting the temperature to
390°F, and setting the time to 3 minutes. Select
START/PAUSE to begin.
5 After 3 minutes, place 8 fish sticks on crisper
plate; insert basket in unit.
6 Select AIR FRY, set temperature to 390°F, and
set time to 12 minutes. Select START/PAUSE
to begin.
7 Halfway through cooking, select START/PAUSE
to pause cooking. Remove basket from unit
and flip fish sticks. Reinsert basket and select
START/PAUSE to resume cooking.
8 When cooking is complete, remove fish sticks
from crisping plate. Squeeze lemon wedges
over them and serve immediately with tartar
sauce or ketchup.
9 Repeat steps 4 through 8 with remaining fish
sticks. They can also be placed in a resealable
plastic bag and frozen for cooking later.
HOMEMADE
FISH STICKS
PREP: 15 MINUTES | COOK: 12 MINUTES | MAKES: 8 SERVINGS
MAINS