Use and Care Manual

11ninjakitchen.com
10
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USING THE CREAMi® – CONT
9 When the program is complete, remove
the outer bowl by holding the bowl
release button on the left side of the
motor base and twisting the handle back
to the center. As the handle is twisted,
the platform will lower the bowl. Lift bowl
to remove.
10 To remove the lid, press the lid unlock
button and twist the lid counterclockwise.
NOTE: Leftovers can be stored in other
containers. However, we recommend
storing leftovers in a pint so that it can
be processed again if necessary.
11a If adding mix-ins, use a spoon to create
a 1
1
/2-inch wide hole that reaches the
bottom of the pint. Add chopped or
broken mix-ins to the hole in the pint
and repeat steps 6–10 to process again
using the MIX-IN program.
11b If not adding mix-ins, RE-SPIN can be used
on a crumbly or powdery pint to make it
more creamy. RE-SPIN is often needed
for very cold bases. If the treat is smooth
and scoopable, go to step 12. If the base is
crumbly or powdery, repeat steps 6–10 to
process again using the RE-SPIN program.
NOTE: Do not RE-SPIN before using the
MIX-IN program.
IMPORTANT: Review all warnings on
pages 4–5 before proceeding.
NOTE: The unit does not allow One-
Touch Programs to be run back to back.
Between programs, lower the bowl and
check the results before proceeding.
12 Lift the pint out of the outer bowl. Enjoy
your treat!
13 Rinse the outer bowl lid to remove any
sticky residue or pieces wedged in the
Creamerizer Paddle. Then detach the
paddle by pressing the latch on the top
of the outer bowl lid. For easy cleanup,
release paddle directly into the sink.
14 Turn the unit o by pressing the power
button. Unplug the unit when finished.
Refer to the Care & Maintenance section
for cleaning and storage instructions.
15 Didn’t finish your pint? Flatten the top of
your frozen treat with a spoon or spatula
before refreezing. If the treat is hard
after re-freezing, process it again on the
program you used to make it. If it’s soft,
just scoop and enjoy it.
NOTE: If your treat contains mix-ins,
processing again will further crush your
mix-ins and create a new flavor.
MIX-IN TIPS
We recommend adding
1
/4 cup of your
favorite crushed candies, frozen fruits,
chopped nuts, chocolate pieces, and
more. When adding several dierent
types of mix-ins, we recommend not
exceeding
1
/4 cup in total. Feel free to
adjust the quantity of mix-ins to your
taste but make sure that the outer
bowl lid can still comfortably close
over the pint.
Hard mix-ins will remain intact.
Mix-ins like chocolate, candy, and nuts
will not be broken down during the
MIX-IN program. We recommend using
mini chocolate chips and candies or
pre-chopped ingredients.
Soft mix-ins will get broken down.
Mix-ins like cereal, cookies, and frozen
fruit will end up smaller after the MIX-IN
program. We recommend using bigger
pieces of soft ingredients.
For ice cream and gelato, we do not
recommend fresh fruit, sauces, and
spreads as mix-ins. Adding fresh fruit,
fudge, and caramel sauces will water
down your treat. Chocolate hazelnut
spread and nut butters also do not mix
well. We recommend using frozen fruit or
chocolate/caramel shell toppings.