® Pro System 1100 NJ602CO OWNER’S GUIDE Euro-Pro Operating LLC US: Newton, MA 02459 CAN: Ville St-Laurent, QC H4S 1A7 1-877-646-5288 www.ninjakitchen.com Copyright © 2011 Euro-Pro Operating LLC Printed in China Illustrations may differ from actual product. NJ602CO.E.
IMPORTANT SAFETY INSTRUCTIONS For Household Use Only WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: READ ALL INSTRUCTIONS BEFORE USING YOUR NINJA® PRO SYSTEM 1100. POLARIZED PLUG WARNING: To reduce the risk of electric shock, this appliance has a polarized plug (one blade is wider than the other). This plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug.
Contents Thank you for purchasing the Ninja® Pro System 1100. Getting Started..................................................................................... 6 Using the Ninja® Pro System 1100.................................................. 8 Using the Pitcher.................................................................................. 11 Using the Bowl...................................................................................... 12 Care & Maintenance...................................
Getting Started a b The Ninja® Pro System 1100 is a professional, high powered innovative tool with a sleek design and outstanding performance, a true asset to any kitchen. It is perfect for ice crushing, blending, pureeing, and controlled processing. The Ninja ® Pro System 1100 also features a unique capability to knead dough for pizzas, breads, pretzels and cookies! Create all of your favorite recipes fast and easy with just one touch of a button.
Using the Ninja® Pro System 1100 PLEASE KEEP THESE IMPORTANT SAFEGUARDS IN MIND WHEN USING THE APPLIANCE: Shaft IMPORTANT: Never add ingredients into the container before placing the attachment in first. Shaft Fig. 3a IMPORTANT: Attachments are not interchangeable. CAUTION: Blades are sharp! Use extreme caution when handling the blade assemblies. Always hold them by the shaft. IMPORTANT: DO NOT attempt to operate the appliance without the lid on. Fig. 1 Fig.
Using the Pitcher Using the Ninja® Pro System 1100 - cont'd NOTE: The handle will remain locked in the upward position until the lid is completely seated on top of the container. Locking Handle Fig. 6 Fig. 5 3 Place the color co-ordinated lid onto the corresponding container with the locking handle in the upright position and the pouring spout on the corner opposite the container’s handle. Align the arrows ( ) located on the lid and container’s handle.
Using the Bowl USING THE DOUGH PADDLE IMPORTANT: Use only the “DOUGH” button when using this attachment. IMPORTANT: Use the dough station when using the dough paddle on SPEED 1/DOUGH. 1 Place the dough station on a clean, dry, level surface such as a counter or table top with the locking tab in the back. (Fig. 11) Press down to secure the suction feet to the surface. Locking Tab Fig. 10 Fig. 11 Fig. 13 Fig. 12 Fig.
Speed Setting & Uses Care & Maintenance HOW TO CLEAN CAUTION: Make sure that the motor base is unplugged from the power source before inserting or removing any attachment and before cleaning. CAUTION: DO NOT immerse the motor base into water or any other liquid. 1 Separate/remove all parts from each other. 2 Clean the motor base and dough station with a damp cloth and wipe dry.
Troubleshooting Guide PROBLEMS Recipes POSSIBLE REASONS & SOLUTIONS Make sure the container is securely placed on motor base. Make sure the lid is securely on container in the correct position (align arrows). The appliance is turned “Off”. Press the power button ( ) to turn “On”. Motor Doesn’t Start or Attachment Doesn’t Rotate. Check that the plug is securely inserted into the electrical outlet. Check the fuse or circuit breaker. The unit has overloaded.
Recipes - cont’d Caramel Crème Parfait Ingredients: 1 Cup 1 tsp. 4 Cups 1 /2 Cup 1 /2 Cup Directions: Pour the cream into the pitcher and whip on 3 until stiff peaks form, about 25 seconds. Gently fold in the sugar and set aside. Clean the pitcher and dry. Place the ice cream and 1 /4 cup of caramel sauce into the pitcher. Add the milk and blend on 3 until very smooth. Remove and assemble the parfaits.
Recipes - cont’d Easy Pizza Dough Ingredients: 1 /4 oz. Pkg. 1 tsp. 1 Tbsp. 2 /3 Cup 1 /4 Cup 2 Cups Directions: Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add the oil and flour and blend on 1 until the dough is smooth and no lumps remain. Transfer the dough to a lightly-oiled bowl and cover. Let rise for about 1 hour. If you are making high-rise pizza dough, punch down the dough and let rise again for 45 minutes.
Recipes - cont’d English Toffee Cookies Ingredients: 1 Cup 1 /2 Cup 1 /2 Cup 1 tsp. 1 2 Cups Pinch 10 oz. 1 /2 Cup Butter, softened Dark Brown Sugar, packed Sugar Vanilla Extract Egg Yolk Cake Flour Salt Milk Chocolate Candy Bar, melted Almonds, chopped Directions: Place the softened butter, sugars, extract and egg yolk in the bowl and blend on 1 until smooth and creamy. Use a spatula to clean the sides of the bowl. Add the flour and salt. Blend again until smooth.
