Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Your guide to cooking with your Foodi® Welcome to the Ninja® Foodi® SMART XL Pressure Cooker Steam Fryer recipe book. From here, you’re just a few pages away from recipes, tips and tricks, and helpful hints that will help you SteamCrisp meals, vegetables, proteins, breads, and baked goods. SCAN TO GET TO KNOW YOUR FOODI® EXPLORE RECIPES AND MORE.
SmartLid Slider Opening and closing the lid 3 modes under one lid Use the lift tab above the SmartLid Slider™ to open and close the lid. Pressure cooker. Steam fryer. Air fryer. 1 2 3 LIFT TAB Pressure Simply move the SmartLid Slider to effortlessly toggle between 13 cooking functions. The cooking environment will intelligently change as you slide from mode to mode. When SmartLid Slider is in the left position, lid cannot be opened for safety.
An entirely new way of cooking SteamCrisp TECHNOLOGY The juiciest way to air fry Faster one-touch meals Crisp with steam-infused air for moist interiors and crispy exteriors. Mains and sides all done at the same time. STEAM + CRISP at the same time for juicier air frying, faster meals, and baking. Best for full layered meals, baked goods, breads, leftovers, and delicate proteins. Fluffy cakes Faster baking Whole roasts Bake with steam and convection. Proof and bake in one pot.
The juiciest way to air fry Perfect whole roasts Steam & Crisp Steam & Crisp Frozen or fresh chicken wings and salmon fillets, and fresh root vegetables like potatoes and carrots. Great for large cuts of lean meats like a whole chicken or pork. The choice is yours Steam & Crisp Tender & caramelized Air Fry Crunchy & charred Tenderize the inside. Crisp up the outside. All in one step. Tip: For frozen foods like breaded chicken nuggets or French fries, use the Air Fry function for best results.
8 Making a SteamCrisp One-Touch Meal Stack your mains and sides and cook them at the same time Easy 2-part layered meals, done at the same time. Easy 3-part layered meals, done at the same time. STARCH + PROTEIN STARCH + VEGETABLE + PROTEIN Use the bottom layer of the Deluxe Reversible Rack in the lower or higher position when making 2-part meals. Nest delicate vegetables like broccoli in an aluminum foil pouch on the bottom layer of the Deluxe Reversible Rack. Questions? ninjakitchen.
Faster bread-making Fluffy cakes & baked goods Steam & Crisp Steam & Bake Perfect for homemade or store-bought dough. Plus, proof and cook in one pot. Perfect for homemade batters, boxed cakes, quick breads, and turnovers. Steam allows for higher rise, chewy interior, and crusty exterior. Steam allows for super-moist, super-fluffy, and super-repeatable results. Tip: For cookies and brownies, use the Bake/Roast function for best results. 10 Questions? ninjakitchen.
So many cooking functions. 12 Even more possibilities. Pressure Sear/Sauté Steam Air Fry Bake/Roast Broil Cook foods quickly while maintaining tenderness. Brown meats, sauté vegetables, and simmer sauces. Gently cook delicate foods at a high temperature. Give foods crispiness and crunch with little to no oil. Prepare oven-tender meats, baked treats, and more using dry heat only. Cook at high heat to caramelize and brown foods.
Perfectly done ™ with the Foodi Smart Thermometer How to place the thermometer Insert the Foodi Smart Thermometer into the thickest part of the protein. Then select a cook function, cook temperature, protein type, and desired level of doneness. FOOD TYPE Steaks Pork chops Lamb chops Chicken breasts Burgers Tenderloins Fish fillets Ninja Beef Doneness Guide Perception of what a specific internal doneness looks like differs from person to person, even restaurant to restaurant.
Cooking with the leave-in thermometer STEP 1 Set up •R emove thermometer from the storage compartment on the right side of the unit. Unwind the cord. STEP 2 Plug In Thermometer •R emove cap from jack inside lid on bottom right, then put cap in thermometer storage compartment for safekeeping. STEP 3 Place Thermometer • I nsert thermometer in protein using the guide on page 5.
KICKSTARTERS KICKSTARTERS Garlic Parmesan Chicken Wings BEGINNER RECIPE PREP: 5 MINUTES | TOTAL COOK TIME: 30 MINUTES | MAKES: 4 SERVINGS STEAM: APROX.
KICKSTARTERS KICKSTARTERS Loaded Potato Wedges BEGINNER RECIPE PREP: 2 MINUTES | SOAK: 30 MINUTES | TOTAL COOK TIME: 31 MINUTES | STEAM: APPROX.
KICKSTARTERS KICKSTARTERS Herb-Roasted Chicken BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: APPROX. 1 HOUR, 10 MINUTES | STEAM: APPROX. 15 MINUTES COOK: APPROX.
KICKSTARTERS KICKSTARTERS Beef Roast with Root Vegetables & Pan Gravy BEGINNER RECIPE PREP: 20 MINUTES | TOTAL COOK TIME: APPROX. 45 MINUTES | STEAM: APPROX. 15 MINUTES COOK: APPROX.
KICKSTARTERS KICKSTARTERS Herbed Chicken with Lemony Steamed Broccoli & Penne Marinara BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 30 MINUTES | STEAM: APPROX. 20 MINUTES | COOK: 10 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTH LAYERS), ALUMINUM FOIL INGREDIENTS LEVEL 1 (BOTTOM OF POT) LEVEL 2 (BOTTOM LAYER OF RACK) LEVEL 3 (TOP LAYER OF RACK) 2 jars (24 ounces each) marinara sauce 3 heaping cups broccoli florets (approx.
KICKSTARTERS KICKSTARTERS Rosemary Focaccia BEGINNER RECIPE PREP: 5 MINUTES | TOTAL COOK TIME: 60 MINUTES | PROOF: 30 MINUTES | STEAM: APPROX.
KICKSTARTERS KICKSTARTERS Easy Cookies & Cream Cake BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 45 MINUTES | STEAM: APPROX.
Make a Steam & Crisp meal with Pasta 1. Start with the bottom layer 2. Assemble middle layer 3. Assemble top layer Add pasta and sauce to the pot and stir until combined. Cover the bottom layer of the Deluxe Reversible Rack with aluminum foil. Place the rack in the pot. Place prepared vegetables on top of the aluminum foil. Select a protein and season as desired. Slide the Deluxe Layer through the lower layer’s handles. Place protein on the top layer of the rack.
Make a Steam & Crisp meal with Grains 1. Start with the bottom layer 2. Assemble middle layer 3. Assemble top layer Add grain, water, and additional ingredients per box directions. Cover the bottom layer of the Deluxe Reversible Rack with aluminum foil. Place the rack in the pot. Place prepared vegetables on top of the aluminum foil. Select a protein and season as desired. Slide the Deluxe Layer through the lower layer’s handles. Place protein on the top layer of the rack.
Bake a cake using your favorite cake batter and mix-ins 1. Customize your cake 2. Prepare batter & assemble Mix and match cake mix, flavors, and mix-ins to get started. Prepare batter. Don't forget to add water to create steam and cook your food. * Add 3 cups of water to the pot. Place the pan on the bottom layer of the Deluxe Reversible Rack, then place the rack in the pot.
5 keys to making the perfect dough The SteamCrisp Bread function gives breads a greater rise, retains moisture, and delivers the perfect color and crust. Baking is a science, and a recipe—in the professional world of baking—is referred to as a formula. PRECISE MEASUREMENTS TEXTURE It’s important that your measurements and ratios are as precise as possible. The texture of the dough may vary between recipes.
HAWAIIAN PULLED PORK SLIDERS BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 1 HOUR | PRESSURE BUILD: APPROX, 15 MINUTES | COOK: 45 MINUTES PRESSURE RELEASE: QUICK | MAKES: 16 SLIDERS | ACCESSORIES: FOODI™ SMART THERMOMETER INGREDIENTS DIRECTIONS 2 1 /2 pounds boneless pork shoulder 1 Rub pork shoulder with 1 /2 cup barbecue sauce. Then place pork shoulder, pineapple chunks and juice, and water in pot.
CARNITAS TACOS PULLED PORK WITH CRISPY BISCUITS INTERMEDIATE RECIPE BEGINNER RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 53 MINUTES | PRESSURE BUILD: APPROX. 15 MINUTES | COOK: 38 MINUTES PRESSURE RELEASE: QUICK | MAKES: 12 TACOS PREP: 10 MINUTES | TOTAL COOK TIME: 70 MINUTES | PRESSURE BUILD: APPROX.
PORK TENDERLOIN WITH AU GRATIN POTATOES BEGINNER RECIPE PREP: 5 MINUTES | TOTAL COOK TIME: 35 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 20 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY) DIRECTIONS LEVEL 1 (BOTTOM OF POT) 1 Add hot water, butter, milk, and the au gratin potatoes sauce packets to the pot and stir until fully combined. Add the dried potatoes and mix until incorporated.
BRATWURST WITH BEER-BRAISED CABBAGE BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 25 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 10 MINUTES MAKES: 6 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY), INGREDIENTS DIRECTIONS LEVEL 1 (BOTTOM OF POT) 1 Place all Level 1 ingredients in the pot and stir until combined.
SHREDDED CHICKEN LETTUCE WRAPS BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 39 MINUTES | PRESSURE BUILD: APPROX. 14 MINUTES | COOK: 25 MINUTES MAKES: 5 SERVINGS INGREDIENTS DIRECTIONS 1 bottle (11 ounces) prepared peanut sauce 1 Place the peanut sauce, crushed red pepper, and chicken stock in the pot and stir until combined. Add the chicken breasts. Close the lid and move the slider to PRESSURE. Make sure the pressure release valve is in the SEAL position.
CHICKEN BREAST WITH SPINACH, TOMATOES & PESTO CREAM FARFALLE BEGINNER RECIPE INTERMEDIATE RECIPE PREP: 10 MINUTES | MARINATE: 30 MINUTES–1 HOUR | TOTAL COOK TIME: 35 MINUTES | STEAM: APPROX. 15 MINUTES COOK: 20 MINUTES | MAKES: 4 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY, ALUMINUM FOIL PREP: 10 MINUTES | TOTAL COOK TIME: 32 MINUTES | STEAM: APPROX.
CHICKEN POT PIE INTERMEDIATE RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 27 MINUTES | PRESSURE BUILD: APPROX. 6 MINUTES | COOK: 21 MINUTES PRESSURE RELEASE: QUICK | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS / stick (1 /4 cup) unsalted butter 1 Close lid and move slider to AIR FRY/STOVETOP. Select SEAR/SAUTÉ and set to 4I. Open lid and select START/STOP to begin preheating. Allow unit to preheat for 5 minutes.
BUFFALO MAC & CHEESE BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 28 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 13 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY), ALUMINUM FOIL DIRECTIONS LEVEL 1 (BOTTOM OF POT) 1 Place water and macaroni in the pot (set aside the cheese packets). Stir to combine. 2 Place the bottom layer of the Deluxe Reversible Rack in the higher position and cover with aluminum foil, then place the rack in the pot.
STEAK FAJITAS BEGINNER RECIPE INTERMEDIATE RECIPE PREP: 5 MINUTES | TOTAL COOK TIME: 19 MINUTES | STEAM: APPROX. 12 MINUTES | COOK: 7 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTH LAYERS), ALUMINUM FOIL PREP: 10 MINUTES | TOTAL COOK TIME: 26 MINUTES | STEAM: APPROX.
ITALIAN BEEF SANDWICHES INTERMEDIATE RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 1 HOUR 10 MINUTES | PRESSURE BUILD: 12 MINUTES | SEAR/SAUTÉ: 8 MINUTES COOK: 50 MINUTES | MAKES: 4 SERVINGS | ACCESSORIES: FOODI™ SMART THERMOMETER INGREDIENTS DIRECTIONS 2 tablespoons canola oil 1 Move slider to AIR FRY/STOVETOP. Select SEAR/SAUTÉ and set temperature to HI-5. Press START/STOP to preheat the unit.
MEATLOAF WITH CHEDDAR MASHED POTATOES & HONEY CARROTS INTERMEDIATE RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 35 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 20 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY), ALUMINUM FOIL DIRECTIONS LEVEL 1 (BOTTOM OF POT) 1 Place all Level 1 ingredients, except cheddar cheese, in the pot and stir until combined.
MEDITERRANEAN CAULIFLOWER STEAKS WITH PEARLED COUSCOUS & CUCUMBER SALAD BUILD YOUR OWN CALZONES BEGINNER RECIPE PREP: 10 MINUTES | PROOF: 20 MINUTES | TOTAL COOK TIME: 35 MINUTES | STEAM: APPROX. 5 MINUTES BAKE: 30 MINUTES | MAKES: 2 CALZONES | ACCESSORIES: MULTI-PURPOSE PAN* (OR 8" ROUND BAKING PAN), DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY), COOK & CRISP™ BASKET INTERMEDIATE RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 25 MINUTES | STEAM: APPROX.
PEPPERONI PIZZA PASTA BAKE INTERMEDIATE RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 43 MINUTES | PRESSURE BUILD: APPROX. 15 MINUTES | COOK: 18 MINUTES PRESSURE RELEASE: DELAYED 10 MINUTES | MAKES: 6–8 SERVINGS DIRECTIONS 1 large onion, peeled, cut in half, sliced in half-moon shapes 1 Close lid and move slider to AIR FRY/STOVETOP. Select SEAR/SAUTÉ and set to 4. Open lid and select START/STOP to begin preheating. Allow unit to preheat for 5 minutes.
CREAMY TOMATO SOUP WITH GRILLED CHEESE CROUTONS BEGINNER RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 38 MINUTES | PRESSURE BUILD: APPROX. 13 MINUTES | COOK: 25 MINUTES PRESSURE RELEASE: QUICK | MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 2 tablespoons canola oil 1 Close lid and move slider to AIR FRY/STOVETOP. Select SEAR/SAUTÉ and set to 4. Open lid and select START/STOP to begin preheating. Allow unit to preheat for 5 minutes.
TWICE-BAKED POTATOES BEGINNER RECIPE INTERMEDIATE RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 30 MINUTES | STEAM: APPROX. 10 MINUTES | COOK: 20 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: COOK & CRISP™ BASKET PREP: 5 MINUTES | TOTAL COOK TIME: 43 MINUTES | STEAM: APPROX. 8 MINUTES | COOK: 35 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY) INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 cup water, for steaming 1 Add 1 cup of water to the pot.
CRUSTY BREAD INTERMEDIATE RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 35 MINUTES | PROOF: 50 MINUTES (FIRST RISE) & 50 MINUTES (SECOND RISE) STEAM: APPROX.
CRISPY TOFU BITES WITH CHILI-GARLIC & HOISIN DIPPING SAUCE BEGINNER RECIPE PREP: 5 MINUTES | TOTAL COOK TIME: 23 MINUTES | STEAM: APPROX. 8 MINUTES | COOK: 15 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: COOK & CRISP™ BASKET DIRECTIONS 1 block (16 ounces) extra-firm tofu, packed in water, drained, patted dry, cut in 1-inch cubes 1 In a large bowl, add the cubed tofu and cornstarch. Toss until the tofu is fully coated. Then evenly spray tofu with canola oil. 2 Add 1 /2 cup water to the pot.
CORNED BEEF HASH SCALLION & BACON MASHED POTATOES BEGINNER RECIPE INTERMEDIATE RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 30–35 MINUTES | MAKES: 4–6 SERVINGS PREP: 20 MINUTES | TOTAL COOK TIME: 41 MINUTES | PRESSURE BUILD: APPROX. 18 MINUTES | COOK: 23 MINUTES PRESSURE RELEASE: QUICK | MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS / pound pre-cooked corned beef, diced 1 Close lid and move slider to AIR FRY/STOVE TOP. Select SEAR/SAUTÉ and set to HI-5.
STUFFED PEPPERS BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 49 MINUTES | PRESSURE BUILD: APPROX. 9 MINUTES | COOK: 30 MINUTES PRESSURE RELEASE: DELAYED 10 MINUTES | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 1 tablespoon garlic powder 1 In a small mixing bowl, stir together the garlic powder, black pepper, cinnamon, cloves, salt, paprika, and cumin; set aside.
SPINACH & ARTICHOKE DIP BEGINNER RECIPE BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 32 MINUTES | STEAM: APPROX. 7 MINUTES | COOK: 25 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: COOK & CRISPTM BASKET PREP: 10 MINUTES | TOTAL COOK TIME: 21 MINUTES | STEAM: APPROX.
BANANA BREAD BEGINNER RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 50 MINUTES | STEAM: APPROX. 20 MINUTES | BAKE: 30 MINUTES MAKES: 8–10 SERVINGS | ACCESSORIES: NINJA® LOAF PAN (OR 8 1/2" X 4 1/2" X 3" LOAF PAN), DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY) INGREDIENTS DIRECTIONS 3 cups water, for steaming 1 Add 3 cups of water to the pot, then spray the bottom of the Ninja Loaf Pan with nonstick spray and dust with flour.
BREAD PUDDING WITH BOURBON SAUCE BEGINNER RECIPE INTERMEDIATE RECIPE PREP: 15 MINUTES | COOK: 21 MINUTES | MAKES: 4–6 SERVINGS | ACCESSORIES: NINJA® MULTI-PURPOSE PAN* (OR 8" ROUND BAKING PAN), DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY) PREP: 20 MINUTES | TOTAL COOK TIME: 40 MINUTES | STEAM: APPROX.
VANILLA CHEESECAKE WITH BERRY SAUCE INTERMEDIATE RECIPE PREP: 25 MINUTES | TOTAL COOK TIME: 55 MINUTES | STEAM: APPROX. 20 MINUTES | BAKE: 35 MINUTES MAKES: 1 CHEESECAKE (8–10 SERVINGS) | ACCESSORIES: NONSTICK SILICONE BAKING MAT (OR PARCHMENT PAPER), NINJA® MULTI-PURPOSE PAN* (OR 8" ROUND BAKING PAN), DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY) DIRECTIONS CRUST 1 Place all the crust ingredients in a large bowl and mix until fully combined.
Steam & Crisp Chart Don't forget to add water or stock to create steam and cook your food. Steaming & Crisping is a great way to get food that has a crispy exterior but is juicy inside. Before placing the food and accessory into the unit, ensure that you've added water to the bottom of the cooking pot. This is important to ensure that steam will be produced and get you those delicious results you desire. INGREDIENT NOTE: S team will take approximately 8–12 minutes to build.
Steam & Crisp Chart, continued Don't forget to add water or stock to create steam and cook your food. Steaming & Crisping is a great way to get food that has a crispy exterior but is juicy inside. Before placing the food and accessory into the unit, ensure that you've added water to the bottom of the cooking pot. This is important to ensure that steam will be produced and get you those delicious results you desire. INGREDIENT NOTE: S team will take approximately 8–12 minutes to build.
Steam & Crisp Chart, continued Don't forget to add water or stock to create steam and cook your food. Steaming & Crisping is a great way to get food that has a crispy exterior but is juicy inside. Before placing the food and accessory into the unit, ensure that you've added water to the bottom of the cooking pot. This is important to ensure that steam will be produced and get you those delicious results you desire.
TenderCrisp® Chart PROTEIN AMOUNT ACCESSORY WATER PRESSURE COOK Whole chicken 1 chicken (6–7 lbs) Cook & Crisp™ Basket 1 cup High for 40 mins St.
Pressure Cook Chart TIP U se hot water for pressure cooking to build pressure quicker. INGREDIENT TIPS When freestyling with foods in these charts, keep the following tips in mind: Don't forget to add water or stock to create steam and cook your food. I f food volume increases and size stays the same (e.g., increasing from one to two 1-lb pork tenderloins), cook time should remain the same. If food size increases (e.g.
Pressure Cook Chart, continued INGREDIENT Don't forget to add water or stock to create steam and cook your food.
Pressure Cook Chart, continued INGREDIENTS TIP F or best results, rinse rice and grains thoroughly before pressure cooking. When increasing the amount of rice, use the same rice-to-water ratio in the chart below.
TIP C over beans with 3 inches of water, soak overnight, then drain and rinse thoroughly. Return the beans to pot and cover with the amount of water designated in the chart below. Pressure Cook Chart, continued INGREDIENTS AMOUNT WATER PRESSURE COOK TIME RELEASE LEGUMES All beans, except lentils, should be soaked 8–24 hours before cooking.
Sous Vide 101 •F rench for “under vacuum,” sous vide slow-cooks food sealed in a plastic bag in an accurately regulated low-temperature water bath. •U se 12 cups of room-temperature water when filling the cooking pot. Install the pressure lid and turn the pressure release valve to the VENT position. • Use single-use resealable plastic bags only.
Sous Vide Chart, continued INGREDIENT AMOUNT Steam Chart for the Deluxe Reversible Rack TEMP COOK TIME CHICKEN INGREDIENT AMOUNT PREPARATION LIQUID COOK TIME VEGETABLES Chicken Breast 6 breasts, 6–8 oz each, 1–2 inches thick 165°F 1–3 hrs Artichokes 4 Whole 4 cups 25–42 mins Boneless Chicken Thighs 6 thighs, 4–6 oz each, 1–2 inches thick 165°F 1–3 hrs Asparagus 1 bunch Whole spears 3 cups 7–15 mins Bone-In Chicken Thighs 4 thighs, 4–6 oz each, 1–2 inches thick 165°F 11/2–4 hr
Steam Chart for the Deluxe Reversible Rack with Deluxe Layer INGREDIENT AMOUNT PREPARATION WATER COOK TIME Asparagus 2 bunches Whole, trim ends 2 cups 8–12 mins Broccoli 2 heads or 2 bags (24 oz) Cut in 1–2-inch florets 2 cups 7–10 mins Brussel sprouts 2 lbs Whole, trim ends 2 cups 10–12 mins Butternut squash 48 oz Peel, cut into 1-inch cubes 2 cups 18–22 mins Cabbage 1 1/2 heads Cut in half, sliced in 1/2-inch strips, core removed 2 cups 20–22 mins Carrots 2 lbs Peeled, cut
Air Fry Chart for the Cook & Crisp™ Basket INGREDIENT TIP B efore using Air Fry, allow the unit to preheat for 5 minutes as you would your conventional oven.
Air Fry Chart for the Cook & Crisp™ Basket, continued INGREDIENT AMOUNT PREPARATION TIP B efore using Air Fry, allow the unit to preheat for 5 minutes as you would your conventional oven.
Dehydrate Chart for the Cook & Crisp™ Basket TIP M ost fruits and vegetables take between 6 and 8 hours (at 135°F) to dehydrate; meats take between 5 and 7 hours (at 150°F). The longer you dehydrate your ingredients, the crispier they will be.
SMART XL Pressure Cooker Steam Fryer with SmartLid OL701_IG_REV_Mv9 FOODI, NINJA, and TENDERCRISP are registered trademarks of SharkNinja Operating LLC. COOK & CRISP, NINJA FOODI FAMILY, SMARTLID, SMARTLID SLIDER, and STEAMCRISP are trademarks of SharkNinja Operating LLC.
