Inspiration Guide

Garlic Parmesan
Chicken Wings
PREP: 5 MINUTES | TOTAL COOK TIME: 30 MINUTES | MAKES: 4 SERVINGS
STEAM: APROX. 10 MINUTES | COOK: 20 MINUTES | ACCESSORIES: COOK & CRISP™ BASKET
INGREDIENTS
½ cup water, for steaming
2 pounds individually frozen
chicken wings
1 tablespoon canola oil
⅓ cup grated Parmesan cheese
2 tablespoons fresh
parsley, chopped
1 tablespoon minced garlic
Ground black pepper, as desired
Kosher salt, as desired
¼ cup (½ stick) unsalted
butter, melted
Kickstarters
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Questions? ninjakitchen.com
KICKSTARTERS
KICKSTARTERS
BEGINNER RECIPE
Add ½ cup water
to the pot.
In a medium bowl,
toss the chicken wings
and canola oil until
evenly coated.
Place the wings in the
Cook & Crisp Basket
and place the basket
in the pot.
Close the lid and move
slider to STEAMCRISP.
Select STEAM & CRISP
set temperature to
450°F, and set
time to 20 minutes.
Press START/STOP
to begin cooking
(PrE will display for
approx. 10 minutes as
the unit steams, then
the timer will start
counting down).
Place the remaining
ingredients in a bowl
and mix to combine.
When cooking is complete,
carefully remove the basket
from the pot. Transfer wings
to the Parmesan mixture
and toss to combine. Serve
immediately.
Don't forget to add water or stock
to create steam and cook your food.
TIP If using fresh chicken wings, set temperature to
450°F and time to 20 minutes (PrE will display
for approx. 8 minutes as the unit steams, then the
timer will start counting down).
TIP If you prefer crispier chicken wings, add an
additional 5 minutes by pressing the up arrow
when in STEAM & CRISP mode.
DIRECTIONS