Inspiration Guide

Brush the chicken with oil
and season generously with salt
and pepper.
Place chicken in the Cook &
Crisp Basket and place the
basket in the pot. Close
the lid and move slider
to STEAMCRISP.
Herb-Roasted
Chicken
PREP: 10 MINUTES | TOTAL COOK TIME: APPROX. 1 HOUR, 10 MINUTES | STEAM: APPROX. 15 MINUTES
COOK: APPROX. 55 MINUTES | MAKES: 6 SERVINGS
ACCESSORIES: FOODI™ SMART THERMOMETER, COOK & CRISP™ BASKET
INGREDIENTS
1 whole fresh chicken (6–7 pounds)
/ cup water
Juice of 2 lemons
1 tablespoon whole
black peppercorns
5 cloves garlic, peeled, smashed
2 sprigs fresh rosemary
1 tablespoon canola oil
Kosher salt, as desired
Ground black pepper, as desired
Kickstarters
23 22
Questions? ninjakitchen.com
KICKSTARTERS
KICKSTARTERS
BEGINNER RECIPE
The Ninja Roast Lifters are available for purchase separately at ninjakitchen.com.
Remove packet of giblets, if
included in cavity of the chicken.
Tie legs together with cooking
twine. Place the Foodi™ Smart
Thermometer in the center of
the thickest part of the meat
(see thermometer placement
instructions on page 15).
Add the water, lemon juice,
peppercorns, garlic, and
rosemary to the pot.
Select STEAM & CRISP,
set temperature to 365°F, then
select PRESET. Use the arrows
to the right of the display to
select CHICKEN. Press START/
STOP to begin cooking (PrE will
display for approx. 15 minutes
as the unit steams, then the
timer will start counting down).
When cooking is complete,
remove the basket from the pot
and let rest for 5 to 10 minutes
before cutting and serving.
Don't forget to add water or stock
to create steam and cook your food.
DIRECTIONS