Inspiration Guide

Kickstarters
25 24
KICKSTARTERS
KICKSTARTERS
Don't forget to add water or stock
to create steam and cook your food.
25
Place all Level 1
ingredients, except the
cornstarch and water
in the pot and stir until
combined.
In a large bowl, add
the carrots, onions,
potatoes, 1 tablespoon
canola oil, salt, and
pepper and toss until
evenly combined.
Rub the remaining
1 tablespoon canola oil
on the roast then season
generously with salt and
pepper. Place the Foodi™
Smart Thermometer in
the center of the thickest
part of the meat (see
thermometer placement
instructions on page 15).
Place the bottom layer
of the Deluxe Reversible
Rack in the lower
position, then place in
the pot. Place the roast
in the center of the
rack and surround with
vegetables.
Select STEAM & CRISP and
set temperature to 365°F,
then select PRESET. The
unit will default to BEEF.
Then use the arrows to
the left to select desired
doneness. Press START/
STOP to begin cooking
(PrE will display for
approx. 15 minutes as the
unit steams, then the timer
will start counting down).
When cooking is
complete, carefully
remove the vegetables
and then the rack with
the roast. Allow the
roast to rest for
10 minutes.
In a small bowl, whisk
together the cornstarch
and water to make
a slurry. Add the
cornstarch slurry to the
pot and stir to combine.
Beef Roast with Root
Vegetables & Pan Gravy
BEGINNER RECIPE
PREP: 20 MINUTES | TOTAL COOK TIME: APPROX. 45 MINUTES | STEAM: APPROX. 15 MINUTES
COOK: APPROX. 30 MINUTES FOR MEDIUM DONENESS | MAKES: 4 SERVINGS
ACCESSORIES: DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY)
INGREDIENTS
LEVEL 1 (BOTTOM OF POT)
4 cups beef stock
2 cloves garlic, peeled
1 sprig fresh rosemary
1 bay leaf
1 tablespoon whole peppercorns
3 tablespoons cornstarch, set aside
3 tablespoons water, set aside
LEVEL 2 (BOTTOM LAYER OF RACK)
2 cups carrots, peeled, trimmed,
cut in 2-inch pieces
1 medium yellow onion, peeled,
cut in quarters
3 small russet potatoes, quartered
LEVEL 2 (CONTINUED)
2 tablespoons canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
2 pounds bottom round roast or
prime rib roast
Return to a boil and
continue to cook,
stirring occasionally,
until gravy reaches
desired thickness.
Strain the gravy and
serve warm with the
roast and vegetables.
DIRECTIONS
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