Inspiration Guide

Rosemary Focaccia
PREP: 5 MINUTES | TOTAL COOK TIME: 60 MINUTES | PROOF: 30 MINUTES | STEAM: APPROX. 5 MINUTES
BAKE: 25 MINUTES | MAKES: 1 LOAF | ACCESSORIES: PARCHMENT PAPER, COOK & CRISP™ BASKET
Kickstarters
29 28
Questions? ninjakitchen.com
KICKSTARTERS
KICKSTARTERS
BEGINNER RECIPE
Add / cup water to
the pot.
Place an 8-inch circle of
parchment paper in the
bottom of the Cook &
Crisp Basket and spray
with cooking spray.
Form the dough into
a ball and place in the
basket. Place the basket
in the pot. Close the lid
and move slider to
AIR FRY/STOVETOP.
Select PROOF,
set temperature to
95°F, and set time
to 30 minutes.
Press START/STOP
to begin the rise.
When the rise is
complete, remove the
basket from the pot.
Deflate the dough by
gently pressing on it,
then spread it with
your fingertips into the
bottom of the basket.
Drizzle with olive oil
and sprinkle with
rosemary, salt,
and pepper.
Return the basket to
the pot. Close the lid
and move the slider
to STEAMCRISP.
Select STEAM & CRISP,
set temperature to
335°F, and set time
to 25 minutes. Press
START/STOP to begin
cooking (PrE will
display for approx.
5 minutes as the unit
steams, then the timer
will start counting
down).
When cooking is
complete, the surface
of the focaccia will
be crusty and brown.
Top with Parmesan
cheese. Remove from
the basket and allow
to cool for 5 minutes
before serving.
INGREDIENTS
¼ cup water, for steaming
Nonstick cooking spray
1 package (16 ounces)
store-bought pizza dough, room
temperature
1 tablespoon extra-virgin
olive oil
½ tablespoon chopped
fresh rosemary leaves
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons shredded Parmesan
cheese, for garnish
Don't forget to add water
or stock to create steam
and cook your food.
TIP If using frozen
dough, allow dough to
sit and defrost before
proofing. If using
dough right from the
refrigerator, PROOF
for 1 hour at 95°F. See
page 35 for more tips
on dough.
TIP Create more
customizable flavors by
adding olives, cubed
feta, fresh or sundried
tomatoes or desired
herbs before cooking.
DIRECTIONS