Inspiration Guide

36
37
Questions? ninjakitchen.com
White or yellow
cake mix
When cooking is complete,
check doneness by inserting
a wooden toothpick into the
middle of the cake.
If it comes out clean, remove
the rack with the pan and let
cool for at least 1 hour.
If the toothpick comes out
with moist crumbs stuck
to it, move the slider to
STEAMCRISP, select
STEAM & BAKE and set
time to 10 minutes. Press
START/STOP to continue
cooking.
After cooking is complete,
remove the rack with the pan
and let cool for 2 to 3 hours.
INGREDIENTS
Nonstick cooking spray
4 tablespoons all-purpose flour, divided
Boxed cake mix
2 large eggs
2 egg whites
/ cup water
½ cup canola or vegetable oil
DIRECTIONS
Spray the Ninja® Multi-Purpose Pan
(or an 8-inch round baking pan) with cooking spray
and dust with 2 tablespoons flour.
Add the cake mix, and 2 tablespoons all-purpose flour
to a large bowl and combine.
In a separate large bowl, add 2 eggs, 2 egg whites,
¾ cup water, and ½ cup oil. Combine.
Combine the dry and wet ingredients, mix on low
for 30 seconds. Then mix on medium for an additional
2 minutes and 30 seconds.
If desired, add flavor and gently fold in mix-ins.
Transfer batter to prepared baking pan.
Chocolate
cake mix
CAKE MIX PREPARE BATTER BAKE CAKEADD A FLAVOR
optional
PICK A MIX-IN
optional
PICK A TOPPING
optional
FROST CAKE
1. Customize your cake 2. Prepare batter & assemble
1 teaspoon
vanilla extract
Pre-made frosting, sauce,
or whipped topping
BASIC GLAZE
2 cups powdered sugar
2 tablespoons butter, softened
1 teaspoon exract of choice,
3–4 tablespoons milk or half-and-half
Whisk all ingredients together until
desired consistency is achieved.
CHOCOLATE GANACHE
2cupsdark chocolate chips
/cupwhipping cream
1 tablespoon corn syrup (optional)
In a microwave safe bowl, add dark
chocolate chips and whipping cream
and microwave on HIGH for 1 minute
and 10 seconds. Whisk together
until completely combined.
STRAWBERRY COMPOTE
1 pint strawberries, sliced
2 tablespoons granulated sugar
3 tablespoons lemon juice
Add ingredients to a large bowl.
Mash lightly until combined.
1
/2 cup
shredded
or toasted
coconut
1
/2 cup
shredded
or toasted
coconut
SINGLE LAYER CAKE
Place on serving dish.
Frost, glaze or top with
toppings of your choice.
1 teaspoon
mint extract
1
/4 cup mini
white chocolate
chips
1
/4 cup mini
white chocolate
chips
1 teaspoon
almond extract
2 tablespoons
concentrated
espresso or
coee liquor
1
/2 cup
rainbow
sprinkles
1
/2 cup
rainbow
sprinkles
1 teaspoon
coconut extract
1
/2 cup
chopped nuts
1
/2 cup
chopped nuts
4–5 drops food
coloring (Add red
to chocolate for
Red Velvet)
6 crushed
chocolate
sandwich cookies
6 crushed
chocolate
sandwich cookies
1 teaspoon
lemon extract
1
/4 cup mini
chocolate chips
1
/4 cup mini
chocolate chips
2 LAYER CAKE
Slice in half horizontally.
Place 1 layer on a plate,
rounded side down, and
evenly cover with half of
the frosting, glaze,
or topping.
Place second cake on top
of the first, rounded side up
and frost, glaze, or top.
WHOOPIE PIES
Slice in half horizontally.
Place 1 cake layer on
a serving plate, rounded
side down, and frost.
Place the second layer
of the cake on top of
the first, rounded side up
and cover with ganache,
powder sugar.
1 teaspoon
cinnamon
1 teaspoon
allspice
3. Bake 4. Frost, glaze or top your cake
Prepare batter.
Add 3 cups of water to the pot.
Place the pan on the bottom layer
of the Deluxe Reversible Rack, then
place the rack in the pot.
Close the lid and move slider
to the STEAMCRISP.
Select STEAM & BAKE,
set temperature to 285°F,
and set time to 25 minutes.
When cake has cooled completely,
remove from pan and place on a serving dish.
Mix and match cake mix, flavors,
and mix-ins to get started.
Bake a cake using your favorite
cake batter and mix-ins
Don't forget to add water to create steam
and cook your food.
PICK A FROSTING
OR GLAZE
*The Ninja Multi-Purpose Pan is sold separately on ninjaaccessories.com
*