Inspiration Guide

45
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MAINS
44 Mains
MAINS
PORK TENDERLOIN WITH
AU GRATIN POTATOES
PREP: 5 MINUTES | TOTAL COOK TIME: 35 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 20 MINUTES
MAKES: 4 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY)
BEGINNER RECIPE
DIRECTIONS
1 Add hot water, butter, milk, and the au gratin
potatoes sauce packets to the pot and stir
until fully combined. Add the dried potatoes
and mix until incorporated.
2 Place the bottom layer of the Deluxe
Reversible Rack in the pot in the higher
position.
3 Place the pork tenderloins on top of the rack.
Close the lid and move slider to STEAMCRISP.
4 Select STEAM & CRISP, set temperature to
365°F, and set time to 20 minutes. Press
START/STOP to begin cooking (PrE will
display for approx. 15 minutes as the unit
steams, then the timer will start counting
down).
5 When cooking is complete, carefully remove
the rack with the tenderloins. Allow meat to
rest for 5 minutes. For extra crispy potatoes,
close the lid after removing the meat, increase
the temperature to 400°F, set time to 5 minutes
and continue to cook while the meat is resting.
6 After 5 minutes, slice the pork and serve with
the potatoes.
INGREDIENTS
LEVEL 1 (BOTTOM OF POT)
3 cups hot water
2 tablespoons butter
2 cups whole milk
2 boxes (8 ounces each) au gratin potatoes
LEVEL 2 (BOTTOM LAYER OF RACK)
2 pork tenderloins (1 pound each), marinated
HAM & CHEESE TURNOVERS
PREP: 5 MINUTES | TOTAL COOK TIME: 35 MINUTES | STEAM: APPROX. 20 MINUTES | BAKE: 15 MINUTES
MAKES: 2 TURNOVERS | ACCESSORIES: COOK & CRISP™ BASKET
BEGINNER RECIPE
DIRECTIONS
1 Add / of cup water to the pot.
2 Lay the 2 sheets of puff pastry on top of each
other. Remove the diffuser fin from the bottom
of the Cook & Crisp Basket. Place the basket in
the center of the dough and use it as a template
to cut the pastry to size. Discard any excess
dough. Separate the 2 circles.
3 Top half of each puff pastry circle with 2 slices
of American cheese, 2 slices of ham, then the
remaining 2 slices of cheese. Evenly spread
the Dijon mustard on the top half. Fold the
turnovers in half and press the edges together
to seal closed.
4 Place the turnovers in the basket, then place the
basket in the pot. Close the lid and move slider
to STEAMCRISP.
5 Select STEAM & BAKE, set temperature to
350°F, and time to 15 minutes. Press START/
STOP to begin cooking (PrE will display for
approx. 20 minutes as the unit steams, then the
timer will start counting down).
6 When cooking is complete, remove the
basket. Allow turnovers to cool for 5 minutes
before serving.
INGREDIENTS
/ cup water, for steaming
2 sheets frozen puff pastry dough, thawed
4 slices American cheese, cut in half
4 slices deli ham
1 tablespoon Dijon mustard, divided
Don't forget to add water or stock
to create steam and cook your food.