Inspiration Guide

MAINS
54 Mains
BUFFALO MAC & CHEESE
PREP: 10 MINUTES | TOTAL COOK TIME: 28 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 13 MINUTES
MAKES: 4 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY), ALUMINUM FOIL
BEGINNER RECIPE
DIRECTIONS
1 Place water and macaroni in the pot (set aside
the cheese packets). Stir to combine.
2 Place the bottom layer of the Deluxe Reversible
Rack in the higher position and cover with
aluminum foil, then place the rack in the pot.
Place the frozen chicken tenders on top of
the rack. Close the lid and move slider to
STEAMCRISP.
3 Select STEAM & CRISP, set temperature to
425°F, and set time to 13 minutes. Press
START/STOP to begin cooking (PrE will display
for approx. 15 minutes as the unit steams, then
the timer will start counting down).
4 When cooking is complete, remove the rack
with the chicken tenders. Add the cheese
packets and milk to the cooked pasta. Stir
until evenly combined.
5 Toss chicken tenders in Buffalo sauce and
serve warm with mac & cheese.
INGREDIENTS
LEVEL 1 (BOTTOM OF POT)
4 cups water
2 boxes (7 / ounces each) macaroni & cheese,
cheese packets set aside
/ cup whole milk, set aside
LEVEL 2 (TOP LAYER OF RACK)
6–8 frozen chicken tenders
1 cup Buffalo sauce, set aside
MAINS
SALMON WITH RED QUINOA
& STEAMED BRUSSELS SPROUTS
PREP: 10 MINUTES | TOTAL COOK TIME: 22 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 7 MINUTES
MAKES: 4 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTH LAYERS), ALUMINUM FOIL
BEGINNER RECIPE
DIRECTIONS
1 Place all Level 1 ingredients in the pot and stir
until evenly mixed.
2 Place the Deluxe Reversible Rack in the lower
position and cover with aluminum foil, then
place the rack in the pot. Place the Brussels
sprouts on top of the foil. Slide the Deluxe Layer
through the lower layer's handles. Place the
salmon fillets on the top layer of the rack and
season as desired. Close the lid and move slider
to STEAMCRISP.
3 Select STEAM & CRISP, set temperature to
450°F, and set time to 7 minutes. Press START/
STOP to begin cooking (PrE will display for
approx. 15 minutes as the unit steams, then the
timer will start counting down).
4 When cooking is complete, carefully remove the
rack layer with the salmon, then the rack layer
with the Brussels sprouts.
5 Stir the quinoa and serve warm with salmon and
Brussels sprouts.
INGREDIENTS
LEVEL 1 (BOTTOM OF POT)
1 cup red quinoa
1 / cups water
Kosher salt, as desired
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (12 ounces) frozen Brussels sprouts
LEVEL 3 (TOP LAYER OF RACK)
4 fresh salmon fillets (6 ounces each)
Kosher salt, as desired
Ground black pepper, as desired
Additional seasonings, as desired
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