Inspiration Guide

MAINSMAINS
56 Mains
SHRIMP WITH EDAMAME & FRIED RICE
PREP: 5 MINUTES | TOTAL COOK TIME: 19 MINUTES | STEAM: APPROX. 12 MINUTES | COOK: 7 MINUTES
MAKES: 4 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTH LAYERS), ALUMINUM FOIL
BEGINNER RECIPE
DIRECTIONS
1 Place all Level 1 ingredients in the pot and stir
until fully combined.
2 Place the bottom layer of the Deluxe Reversible
Rack in the lower position, then cover it with
aluminum foil. Place the rack in the pot. Place
the edamame on top of the foil.
3 Slide the Deluxe Layer through the lower layer's
handles. Place the frozen shrimp on the Deluxe
Layer of the rack. Close the lid and move slider
to STEAMCRISP.
4 Select STEAM & CRISP, set temperature to
450°F, and set time to 7 minutes. Press START/
STOP to begin cooking (PrE will display for
approx. 12 minutes as the unit steams, then the
timer will start counting down).
5 When cooking is complete, remove the rack
layer with the shrimp, then the rack layer with
the edamame.
6 Transfer the rice to a serving dish and serve
with edamame and fried shrimp.
INGREDIENTS
LEVEL 1 (BOTTOM OF POT)
1 / cups water
1 tablespoon soy sauce
1 cup white rice, rinsed (until water runs clear)
1 cup frozen vegetable medley
LEVEL 2 (BOTTOM LAYER OF RACK)
1 bag (12 ounces) frozen edamame in pods
LEVEL 3 (TOP LAYER OF RACK)
1 box (10 ounces) frozen breaded shrimp
STEAK FAJITAS
PREP: 10 MINUTES | TOTAL COOK TIME: 26 MINUTES | STEAM: APPROX. 16 MINUTES | COOK: 10 MINUTES
MAKES: 4 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTH LAYERS), ALUMINUM FOIL
INTERMEDIATE RECIPE
DIRECTIONS
1 Place all Level 1 ingredients in the pot and stir
until combined.
2 Place all Level 2 ingredients in a large bowl
and stir until combined. Place the bottom layer
of the Deluxe Reversible Rack in the lower
position, then cover it with aluminum foil. Place
the rack in the pot. Place the peppers and
onions on top of the foil. Slide the Deluxe Layer
through the lower layer's handles.
3 Place all Level 3 ingredients in a large bowl and
stir until the steak is evenly coated. Place the
steak on the Deluxe Layer of the rack. It’s ok if
the pieces overlap—they will decrease in size
as they cook. Close the lid and move slider to
STEAMSCRISP.
4 Select STEAM & CRISP, set temperature to
425°F, and set time to 10 minutes. Press START/
STOP to begin cooking (PrE will display for
approx. 16 minutes as the unit steams, then the
timer will start counting down).
5 When cooking is complete, remove the rack
layer with the steak, then the rack layer with the
pepper mixture.
6 Let steak rest for 5 minutes. Stir the rice and
beans and leave in the pot uncovered while
steak rests. If there is water remaining in the
pot, move the slider to AIR FRY/STOVETOP,
select SEAR/SAUTÉ, and set temperature to
MD for 5 minutes, or until all water is absorbed.
7 Thinly slice steak. Assemble fajitas with steak,
peppers, onions, and toppings of your choice.
Serve with the rice and beans.
INGREDIENTS
LEVEL 1 (BOTTOM OF POT)
1 package (6–8 ounces) dry seasoned
rice and beans mix
Amount of water called for in rice and beans
mix instructions
LEVEL 2 (BOTTOM LAYER OF RACK)
1 small red bell pepper, cut in /-inch slices,
seeds removed
1 small yellow bell pepper, cut in /-inch slices,
seeds removed
1 small orange bell pepper, cut in /-inch slices,
seeds removed
1 white onion, peeled, cut in /-inch slices
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
2 pounds skirt steaks or sirloin flaps, cut in 8-inch
pieces, 1-inch thick
2 tablespoons canola oil
1 packet (1 ounce) fajita seasoning
2 tablespoons lime juice
Ground black pepper, as desired
TOPPING IDEAS
8 flour tortillas
Salsa
Avocado
Sour cream
Lime wedges
57
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MAINS