Inspiration Guide

ManualsBrandsNinja ManualsAppliancesFoodi® 14-in-1 8-qt. SMART XL Pressure Cooker Steam Fryer with SmartLid™ & Built-In Thermometer

ITALIAN BEEF SANDWICHES

PREP: 10 MINUTES | TOTAL COOK TIME: 1 HOUR 10 MINUTES | PRESSURE BUILD: 12 MINUTES | SEAR/SAUTÉ: 8 MINUTES

COOK: 50 MINUTES | MAKES: 4 SERVINGS | ACCESSORIES: FOODI™ SMART THERMOMETER

INTERMEDIATE RECIPE

DIRECTIONS

1 Move slider to AIR FRY/STOVETOP. Select

SEAR/SAUTÉ and set temperature to HI-5.

Press START/STOP to preheat the unit. Place

the Foodi™ Smart Thermometer in the center of

the thickest part of the meat (see thermometer

placement instructions on page 15).

2 When unit has preheated, add the canola oil

and roast to the pot. Sear each side of the

roast in the pot for about 4 minutes or until a

crust is formed.

3 Add beef stock, onions, pepperoncini peppers,

and diced tomatoes to the pot. Stir with a

rubber or wooden spatula until combined. Gently

scrape the bottom of the pot while stirring. After

stirring, close the lid and move slider to the

PRESSURE. Make sure the pressure release valve

is in the SEAL position.

4 Select PRESSURE. The temperature will

default to HIGH, which is the correct setting.

Select PRESET. The unit will default to BEEF,

which is the correct setting. Use the arrows to

the left of the display to select SHRED. Select

PRESSURE RELEASE and select QUICK. Then

press START/STO to begin cooking (the unit

will build pressure for approx. 12 minutes before

cooking begins).

5 When cooking is complete and the steam is

released, move slider to the AIR FRY/STOVETOP,

then carefully open the lid.

6 Use silicone-tipped tongs to shred the beef.

Then assemble sandwiches, topping the

shredded beef with sliced pepper jack cheese.

Serve with a side of sauce from the pot for

dipping.

INGREDIENTS

2 tablespoons canola oil

/2 pounds chuck roast

/2 cups beef stock

4 small yellow onions, peeled, cut in quarters

1 jar (16 ounces) whole pepperoncini peppers

in liquid

1 can (14

/2 ounces) diced tomatoes

8 slices pepper jack cheese

2 baguettes (18 inches each), cut in half

MAINS

TIP For extra ﬂavor and crunch, add raw sliced green or

red peppers, sliced mushrooms, or tomatoes.

Mains