Inspiration Guide

69
Questions? ninjakitchen.com
TWICE-BAKED POTATOESROOT VEGETABLE MEDLEY
PREP: 5 MINUTES | TOTAL COOK TIME: 43 MINUTES | STEAM: APPROX. 8 MINUTES | COOK: 35 MINUTES
MAKES: 4 SERVINGS | ACCESSORIES: DELUXE REVERSIBLE RACK (BOTTOM LAYER ONLY)
PREP: 10 MINUTES | TOTAL COOK TIME: 30 MINUTES | STEAM: APPROX. 10 MINUTES | COOK: 20 MINUTES
MAKES: 4 SERVINGS | ACCESSORIES: COOK & CRISP™ BASKET
INTERMEDIATE RECIPE
BEGINNER RECIPE
DIRECTIONS
1 Add 1 cup water to the pot, then place the
bottom layer of the Deluxe Reversible Rack in
the lower position in the pot.
2 Place the Foodi™ Smart Thermometer in the
center of the largest potato. Place the potatoes
on the rack. Close the lid and move slider to
STEAMCRISP.
3 Press STEAM & CRISP, set temperature to
400°F , then select MANUAL. Use the arrows
to the left of the display to select 200°F. Press
START/STOP to begin cooking (PrE will display
for approx. 8 minutes as the unit steams, then
the timer will start counting down).
4 When cooking is complete, remove the
potatoes and allow to cool for about 5 minutes.
Make a 2-inch cut on the top of each potato.
Scoop out the inside contents and transfer to a
large bowl, leaving the skins intact.
5 Add / cup of shredded cheddar, sour
cream,bacon bits, salt, and pepper to the bowl
and mash until fully mixed with the potatoes.
6 Stuff the potato mixture back inside the potato
skins, then sprinkle the stuffed skins with the
remaining shredded cheddar. Place the stuffed
potatoes on the rack in the pot. Close the lid
and move slider to the AIR FRY/STOVETOP.
7 Select BROIL, set temperature to 450°F, and
time to 5 minutes. Press START/STOP to
begin broiling.
8 When cooking is complete, remove the twice-
baked potatoes and serve warm.
DIRECTIONS
1 Add 1 cup of water to the pot.
2 Place the remaining ingredients in a large bowl
and toss until the vegetables are evenly coated
with oil.
3 Place vegetables in the Cook & Crisp Basket and
place the basket in the pot. Close the lid and
move slider to STEAMCRISP.
4 Select STEAM & CRISP, set temperature to
390°F, and set time to 20 minutes. Press
START/STOP to begin cooking (PrE will display
for approx. 10 minutes as the unit steams, then
the timer will start counting down).
5 After 10 minutes, open the lid and toss the
vegetables. Close the lid to continue cooking.
6 When cooking is complete, remove the basket
from the pot and serve vegetables immediately.
INGREDIENTS
1 cup water, for steaming
4 medium Russet potatoes, poked several times
with a fork
1 cup shredded cheddar, divided
/ cup sour cream
/ cup bacon bits
INGREDIENTS
1 cup water, for steaming
3 carrots, peeled, cut in 2-inch pieces
2 parsnips, peeled, cut in 2-inch pieces
3 small red potatoes, cut in quarters
3 small purple potatoes, cut in quarters
1 sweet potato, cut in 1-inch pieces
1 tablespoon garlic, chopped
1 tablespoon rosemary, chopped
2 tablespoons extra-virgin olive oil
Kosher salt, as desired
Ground black pepper, as desired
TIP Swap in American cheese for
cheddar cheese.
68 Sides & Snacks
Don't forget to add water or stock
to create steam and cook your food.
Don't forget to add water or stock
to create steam and cook your food.
SIDES & SNACKS
SIDES & SNACKS