Inspiration Guide

Questions? ninjakitchen.comCooking Charts

INGREDIENT AMOUNT

PREPARATION OIL optional

WATER ACCESSORY TEMP COOK TIME FLIP/SHAKE

optional

POULTRY

Whole chicken 5–7 lbs Trussed Brushed with oil 1 cup Cook and Crisp

Basket 365°F 60–80 mins

Turkey drumstricks 2 lbs None Brushed with oil 1 cup

Cook and Crisp Basket

400°F 32–38 mins

Turkey breast 1 (3–5 lbs) None Brushed with oil 1 cup Cook and Crisp Basket 365°F 45–55 mins

Chicken breasts (boneless) 4 breasts, 6–8 oz each Brush with oil 2 tbsp ½ cup Deluxe Reversible Rack, higher position 385°F 15–20 mins

Chicken breasts (bone in, skin on) 4 breasts, /–1 / lbs each Brush with oil 2 tbsp ½ cup Deluxe Reversible Rack, higher position 375°F 20–25 mins

Chicken thighs (bone in) 4 thighs, 6–10 oz each Brush with oil 2 tbsp ½ cup Deluxe Reversible Rack, higher position 400°F 20–25 mins

Chicken thighs (boneless) 6 thighs, 4–8 oz each Brush with oil 2 tbsp ½ cup Deluxe Reversible Rack, higher position 375°F 15–18 mins

Chicken drumsticks 2 lbs Brush with oil 2 tbsp ½ cup Cook & Crisp Basket 425°F 20–25 mins 15 mins

Hand-breaded chicken breasts 4 breasts, 6 oz each ½ cup Deluxe Reversible Rack, higher position 385°F 18–20 mins

Chicken wings I lb (approx. 21 pieces) ½ cup Cook & Crisp Basket 450°F 20–25 mins

PORK

Fresh pork tenderloins 2 (1 lb each) None 2 Tbsp 1 cup Deluxe Reversible Rack, lower position 375°F 25–30 mins

Pork loin 1 (2 lbs) None 2 Tbsp 1 cup Deluxe Reversible Rack, lower position 365°F 35–40 mins

Spiral ham, bone in 1 (3 lbs) None 2 Tbsp 1 cup Deluxe Reversible Rack, lower position 325°F 45–50 mins

Pork chops, boneless 4 chops, 6–8 oz each 2 tbsp ½ cup Cook & Crisp Basket 385°F 20–25 mins

Pork chops (bone in, thick cut) 2 chops, 10–12 oz each 2 tbsp ½ cup Cook & Crisp Basket 375°F 25–30 mins

FISH

Cod 4 ﬁllets, 6 oz each 1 tbsp ½ cup Deluxe Reversible Rack, higher position 450°F 9–12 mins

Salmon 4 ﬁllets, 6 oz each 1 tbsp ¼ cup Deluxe Reversible Rack, higher position 450°F 7–10 mins

Scallops 1 lb (approx. 21 pieces) 1 tbsp ¼ cup Deluxe Reversible Rack, higher position 400°F 4–6 mins

Steam & Crisp Chart, continued

NOTE: Steam will take approximately 8–12 minutes to build.

Don't forget to add water or stock to create

steam and cook your food.

Steaming & Crisping is a great way to get food that has a crispy exterior but is juicy inside.

Before placing the food and accessory into the unit, ensure that you've added water to the bottom of the cooking

pot. This is important to ensure that steam will be produced and get you those delicious results you desire.