Inspiration Guide
90 Cooking Charts
91
Don't forget to add water or stock to create
steam and cook your food.
INGREDIENT AMOUNT
PREPARATION OIL optio nal
WATER ACCESSORY TEMP COOK TIME FLIP/SHAKE
optional
FROZEN BEEF
Frozen NY Strip Steak 2 steaks, 10–14 oz each 2 tbsp canola oil, salt, pepper ¾ cup Deluxe Reversible Rack, lower position 400°F 22–28 mins 20 mins
Frozen pork chops, boneless 4, 6–8 oz each 2 tbsp ½ cup Deluxe Reversible Rack, higher position 375°F 15–20 mins
FROZEN FISH
Frozen Salmon 4 fillets, 6 oz each 2 tbsp ½ cup Deluxe Reversible Rack, higher position 450°F 11–15 mins
Frozen Shrimp 18 shrimp, 1 lb 2 tbsp ½ cup Cook & Crisp Basket 450°F 2–5 mins
Frozen Cod 4 fillets, 6 oz each 2 tbsp ½ cup Deluxe Reversible Rack, higher position 450°F 10–15 mins
Frozen Lobster tails 4 2 tbsp ½ cup Deluxe Reversible Rack, higher position 450°F 5–7 mins
FROZEN PORK
Frozen pork tenderloins 2 (1 lb each) None 2 Tbsp 1 / cups Deluxe Reversible Rack, lower position 365°F 30–35 mins
Pork loin 1 (2 lbs) None 2 Tbsp None Deluxe Reversible Rack, lower position 360°F 37–40 mins
Frozen pork chops, boneless 4, 6–8 oz each 2 tbsp ½ cup Deluxe Reversible Rack, higher position 375°F 15–20 mins
Frozen Pork Chops, bone-in, thick cut 2, 10–12 oz each 2 tbsp ¾ cup Deluxe Reversible Rack, higher position 365°F 23–28 mins
Frozen Italian sausages 6 uncooked 2 tbsp ½ cup Deluxe Reversible Rack, higher position 375°F 10–12 mins
FROZEN PREPARED FOODS
Dumplings/Pot stickers 16 oz bag 2 tbsp ½ cup Cook & Crisp Basket 400°F 12–16 mins 8 mins
Ravioli 25 oz bag 2 tbsp ½ cup Cook & Crisp Basket 385°F 12–16 mins
Eggrolls 10 oz pkg ½ cup Cook & Crisp Basket 400°F 15–20 mins
Steam & Crisp Chart, continued
NOTE: Steam will take approximately 8–12 minutes to build.
Don't forget to add water or stock to create
steam and cook your food.
Questions? ninjakitchen.com
Steaming & Crisping is a great way to get food that has a crispy exterior but is juicy inside.
Before placing the food and accessory into the unit, ensure that you've added water to the bottom of the cooking
pot. This is important to ensure that steam will be produced and get you those delicious results you desire.