Inspiration Guide

92 Cooking Charts
93
Questions? ninjakitchen.com
PROTEIN AMOUNT ACCESSORY WATER PRESSURE COOK PRESSURE RELEASE
Whole chicken 1 chicken (6–7 lbs) Cook & Crisp™ Basket 1 cup High for 40 mins
After quick release, move
slider to AIR FRY/STOVETOP
position and open lid.
Pat protein dry with paper
towel, brush with oil or sauce
and season as desired.
Close lid and continue to cook
as instructed.
Air Fry at 400°F for 15 mins
St. Louis ribs 1 rack, cut in quarters Cook & Crisp Basket 1 cup High for 19 mins, quick release Air Fry at 400°F for 10–15 mins
Frozen chicken breasts 2 breasts (6–8 oz each) Deluxe Reversible Rack, higher position 1 cup High for 10 mins, quick release Broil for 10 mins
Frozen New York strip steaks
2 steaks (12 oz each) Deluxe Reversible Rack, higher position 1 cup High for 1 min, quick release Broil for 8–10 mins
2 steaks (14 oz each) Deluxe Reversible Rack, higher position 1 cup High for 2 mins, quick release Broil for 8–10 mins
2 steaks (16 oz each) Deluxe Reversible Rack, higher position 1 cup High for 3 mins, quick release Broil for 8–10 mins
Frozen chicken wings 1 lb Cook & Crisp Basket 1 cup High for 5 mins, quick release Air Fry at 390°F for 15–20 mins
Frozen pork chops 4 chops (6–8 oz each) Deluxe Reversible Rack, higher position 1 cup High for 2 mins, quick release Air Fry at 400°F for 8–12 mins
Frozen jumbo shrimp 28 uncooked, peeled, deveined
Deluxe Reversible Rack, Deluxe Layer installed,
place shrimp on both layers
1 cup High for 0 mins, quick release Air Fry at 400°F for 5 mins
Don't forget to add water or stock to create
steam and cook your food.
TenderCrisp® Chart