Inspiration Guide

98 Cooking Charts
*After releasing pressure, stir for 30 seconds to 1 minute, then let sit for 5 minutes.
**TEXMATI is a registered trademark of Riviana Foods, Inc. Use of the TEXMATI trademark does not imply any aliation with or endorsement by Riviana Foods, Inc.
99
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Pressure Cook Chart, continued
INGREDIENTS AMOUNT WATER PRESSURE COOK TIME RELEASE
GRAINS
Arborio rice* 1 cup 3 cups High 4 mins Delayed (10 mins)
Basmati rice 1 cup 1 cup High 2 mins Delayed (10 mins)
Brown rice, short/medium or long grain 1 cup 1
1
/4 cups High 15 mins Delayed (10 mins)
Coarse grits/polenta* 1 cup 5
1
/2 cups High 4 mins Delayed (10 mins)
Farro 1 cup 2 cups High 10 mins Delayed (10 mins)
Jasmine rice 1 cup 1 cup High 2–3 mins Delayed (10 mins)
Kamut 1 cup 2 cups High 30 mins Delayed (10 mins)
Millet 1 cup 2 cups High 6 mins Delayed (10 mins)
Pearl barley 1 cup 2 cups High 22 mins Delayed (10 mins)
Quinoa 1 cup 1
1
/2 cups High 2 mins Delayed (10 mins)
Quinoa, red 1 cup 1
1
/2 cups High 2 mins Delayed (10 mins)
Spelt 1 cup 2
1
/2 cups High 25 mins Delayed (10 mins)
Steel-cut oats* 1 cup 3 cups High 11 mins Delayed (10 mins)
Sushi rice 1 cup 1
1
/2 cups High 3 mins Delayed (10 mins)
Texmati® rice, brown** 1 cup 1
1
/4 cups High 5 mins Delayed (10 mins)
Texmati® rice, light brown** 1 cup 1
1
/4 cups High 2 mins Delayed (10 mins)
Texmati® rice, white** 1 cup 1 cup High 2 mins Delayed (10 mins)
Wheat berries 1 cup 3 cups High 15 mins Delayed (10 mins)
White rice, long grain 1 cup 1 cup High 2 mins Delayed (10 mins)
White rice, medium grain 1 cup 1 cup High 3 mins Delayed (10 mins)
Wild rice 1 cup 2 cups High 22 mins Delayed (10 mins)
TIP For best results, rinse rice and grains thoroughly before pressure cooking. When increasing the amount of rice, use the
same rice-to-water ratio in the chart below.
Don't forget to add water or stock to create
steam and cook your food.