Inspiration Guide

Steam Chart for the Deluxe Reversible Rack with Deluxe Layer
107
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INGREDIENT AMOUNT PREPARATION WATER COOK TIME
VEGETABLES
Asparagus 2 bunches Whole, trim ends 2 cups 8–12 mins
Broccoli 2 heads or 2 bags (24 oz) Cut in 1–2-inch florets 2 cups 7–10 mins
Brussel sprouts 2 lbs Whole, trim ends 2 cups 10–12 mins
Butternut squash 48 oz Peel, cut into 1-inch cubes 2 cups 18–22 mins
Cabbage 1 / heads Cut in half, sliced in /-inch strips, core removed 2 cups 20–22 mins
Carrots 2 lbs Peeled, cut into 1-inch pieces 2 cups 15–18 mins
Cauliflower 2 heads Cut in 1–2-inch florets 2 cups 12–15 mins
Corn on the cob 4 ears Whole, remove husks 2 cups 7–9 mins
Green beans 2 bags (24 oz) Whole 2 cups 12–15 mins
Kale 2 bags (32 oz) Trim 2 cups 10–14 mins
Potatoes 2 lbs Peel, cut in 1-inch pieces 2 cups 16–18 mins
Potatoes, sweet 2 lbs Cut into 1-inch cubes 2 cups 18–22 mins
Spinach 2 bags (32 oz) Whole leaves 2 cups 8–12 mins
Sugar snap peas 2 lbs Whole pods, trimmed 2 cups 10–12 mins
Summer squash 2 lbs Cut into 1-inch slices 2 cups 16–18 mins
Zucchini 2 lbs Cut into 1-inch slices 2 cups 14–16 mins
106 Cooking Charts
Don't forget to add water or stock to create
steam and cook your food.