Inspiration Guide

Pressure
Cook foods quickly while
maintaining tenderness.
Create an environment
for dough to rest
and rise.
Proof
Cook slowly in a
temperature controlled
water bath.
Sous Vide
Brown meats,
sauté vegetables, and
simmer sauces.
Sear/Sauté
Cook at a lower
temperature for longer
periods of time.
Slow Cook
Gently cook
delicate foods at
a high temperature.
Steam
Dehydrate meats, fruits,
and vegetables.
Dehydrate
Make homemade
yogurt.
Yogurt
Give foods crispiness
and crunch with little
to no oil.
Air Fry
Cook at high heat
to caramelize and
brown foods.
Broil
Prepare oven-tender
meats, baked treats, and
more using dry heat only.
Bake/Roast
So many cooking functions. Even more possibilities.
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