User Manual

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ninjakitchen.com
ninjakitchen.com
4 Press the START/STOP button.
5 The unit will automatically preheat to
bring the steaming liquid to a boil. The
display will show rotating lights during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode. If the float valve
pops up, wait for it to drop and then
you can open the lid.
Slow Cook
1 Add ingredients to the pot. DO NOT
exceed the line marked MAX when
slow cooking.
2 Follow the steps provided earlier to
install pressure lid. Turn the pressure
release valve to the VENT position.
3 Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
4 Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 12 hours.
5 Press the START/STOP button to
begin cooking.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode.
NOTE: You can use this function with
either the crisping lid in the open position
or the pressure lid with the pressure
release valve in the VENT position.
Sear/Sauté
1 Install the pot.
2 Press the SEAR/SAUTÉ button. The
default temperature setting will display.
Use the up and down TEMP arrows
to select one of the setting options:
Lo 1 [low], 2 [low-medium], 3 [medium],
4 [medium-high], Hi 5 [high].
3 Press the START/STOP button to
begin cooking.
4 To turn o the Sear/Sauté function, press
the START/STOP button. To switch to
a dierent cooking function, press the
corresponding function button.
USING YOUR FOODI™ COMPACT
TENDERCRISP™ PRESSURE COOKER – CONT.
Steam
1 Add at least 1 cup of liquid (or the
amount stated in your recipe) to the pot
then place the Cook & Crisp
TM
Basket
with ingredients in the pot.
2 Follow the steps provided earlier to
install the pressure lid. Turn the pressure
release valve to the VENT position.
3 Press the STEAM button. Use the up and
down TIME arrows to set the cook time
in minute increments up to 30 minutes.
NOTE: There is no temperature
adjustment available or necessary
when using the Steam function.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode o.
NOTE: The Slow Cook HIGH time setting
may be adjusted anywhere between
4 and 12 hours; the Slow Cook LOW
time setting may be adjusted anywhere
between 6 and 12 hours.
NOTE: There is no time adjustment
available or necessary when using the
Sear/Sauté function.