Inspiration Guide

Barbecue
Teriyaki
Sweet & sour
Blackening seasoning
Adobo spice rub
Your favorite spice blend
1 cup white rice
with 1 cup stock
1 cup quinoa
with 1 cup stock
1 lb russet potatoes, cubed,
with
1
/2 cup water
1 cup pearled couscous
with 1 cup stock
Pick a Grain or Starch
and place with liquid in pot
Pick a Protein
and place on reversible rack
Add the Rack Pressure
Cook
Pressure
Release
BroilPick a vegetable,
oil and season to taste,
then place on rack around protein
Finishing touch
brush your protein with sauce
or rub of your choice
DROP THE
CRISPING LID
AND BROIL
FOR 10 MINS
HIGH FOR 2 MINS
QUICK RELEASE
PRESSURE;
CARE FULLY
REMOVE LID
ADD THE
REVERSIBLE
RACK IN
THE HIGHER
POSITION
1 cup white rice
with 1 cup stock
1 large or 2 small zucchini,
cut in 3-in x
1
/2-in sticks
1 cup quinoa
with 1 cup stock
4 carrots,
cut in 3-in x
1
/2-inch sticks
1 lb russet potatoes, cubed,
with
1
/2 cup water
1
/2 head cauliflower,
cut in small florets
1 cup pearled couscous
with 1 cup stock
1 lb fresh
boneless skinless
chicken thighs
Barbecue
4 fresh boneless
chicken breasts
(6–8 oz each)
Teriyaki
2 frozen
New York strip steaks
(8–12 oz each, 1-inch thick)
Sweet & sour
Blackening seasoning
Adobo spice rub
Your favorite spice blend
Choose Your Own
TenderCrisp
™
Adventure
Feeling adventurous? Simply choose an ingredient from each column
to customize and create your very own TenderCrisp meals.
16 Choose Your Own TenderCrisp Adventure
17
Questions? ninjakitchen.com
TIP If you want to keep meat drippings from falling o the reversible rack and onto
your starches and grains below, place a layer of aluminum foil under the meat to
keep everything tidy and clean.
Crisping Lid
Pressure Lid