Inspiration Guide

31
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CRISPY CHICKEN THIGHS
WITH CARROTS & RICE PILAF
PREP: 10 MINUTES | COOK: 14 MINUTES | MAKES: 4 SERVINGS
APPROX. PRESSURE BUILD: 7 MINUTES | PRESSURE RELEASE: QUICK
BEGINNER RECIPE
DIRECTIONS
1 Place rice pilaf, water, and butter into pot; stir
to incorporate.
2 Place reversible rack in the pot, making sure
rack is in the higher position. Place carrots in
center of rack. Arrange chicken thighs, skin side
up, around the carrots. Assemble pressure lid,
making sure the pressure release valve is in the
SEAL position.
3 Select PRESSURE and set to HIGH. Set time to
4 minutes. Select START/STOP to begin.
4 While chicken and rice are cooking, stir together
warm honey, smoked paprika, cumin, and
1 teaspoon salt. Set aside.
5 When pressure cooking is complete, quick release
the pressure by moving the pressure release valve
to the VENT position. Carefully remove lid when
unit has finished releasing pressure.
6 Brush carrots with seasoned honey. Brush
chicken with olive oil, then season evenly with
poultry spice and remaining salt.
7 Close crisping lid. Select BROIL and set time
to 10 minutes. Select START/STOP to begin.
8 When cooking is complete, serve chicken with
carrots and rice.
INGREDIENTS
1 box (6 ounces) rice pilaf
1
3
/4 cups water
1 tablespoon butter
4 carrots, peeled, cut in half, lengthwise
4 uncooked boneless skin-on chicken thighs
2 tablespoons honey, warmed
1
/2 teaspoon smoked paprika
1
/2 teaspoon ground cumin
2 teaspoons kosher salt, divided
1 tablespoon extra virgin olive oil
2 teaspoons poultry spice
TenderCrisp
™
360 Meals
Take full advantage of the Foodi’s cooking capabilities
to create wholesome, delicious home-cooked meals.
We’re talking grains on the bottom, and your favorite protein
and veggies roasting above them on the reversible rack.
Browse our collection of recipes to serve a complete,
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