Inspiration Guide

38
SHORT RIBS & ROOT VEGETABLES
PREP: 15 MINUTES | COOK: 1 HOUR | MAKES: 4–6 SERVINGS
APPROX. PRESSURE BUILD: 10 MINUTES | PRESSURE RELEASE: QUICK
INTERMEDIATE RECIPE
DIRECTIONS
1 Season short ribs on all sides with 1 teaspoon
salt and 1 teaspoon pepper. Select SEAR/SAUTÉ
and set to HIGH. Select START/STOP to begin.
Heat 1 tablespoon oil in the pot for 3 minutes.
2 After 3 minutes, add short ribs to pot and cook
until browned on all sides, about 10 minutes.
3 Add onion, wine, broth, brown sugar, garlic,
1 tablespoon thyme,
1
/2 teaspoon salt, and
1
/2 teaspoon pepper to pot. Assemble pressure
lid, making sure the pressure release valve is
in the SEAL position.
4 Select PRESSURE and set to HIGH. Set time
to 40 minutes. Select START/STOP to begin.
5 Toss carrots, parsnips, and pearl onions with
remaining oil, thyme, salt, and pepper.
6 When pressure cooking is complete, quick release
the pressure by moving the pressure release valve
to the VENT position. Carefully remove lid when
unit has finished releasing pressure.
INGREDIENTS
6 uncooked bone-in beef short ribs
(about 3 pounds), trimmed of excess fat
and silver skin
2 teaspoons kosher salt, divided
2 teaspoons black pepper, divided
2 tablespoons olive oil, divided
1 onion, peeled, chopped
1
/4 cup Marsala wine
1
/4 cup beef broth
2 tablespoons brown sugar
3 cloves garlic, peeled, minced
2 tablespoons fresh thyme, minced, divided
3 carrots, peeled, cut in 1-inch pieces
3 parsnips, peeled, cut in 1-inch pieces
1 cup pearl onions
1
/4 cup fresh parsley, minced
7 Place the reversible rack inside pot over ribs,
making sure rack is in the higher position. Place
vegetable mixture on rack.
8 Close crisping lid. Select BAKE/ROAST, set
temperature to 350°F, and set time to 15 minutes.
Select START/STOP to begin.
9 Once vegetables are tender and roasted, transfer
them and the ribs to a serving tray and tent
loosely with aluminum foil to keep warm.
10 Select SEAR/SAUTÉ and set to HIGH. Bring liquid
in pot to simmer for 5 minutes. Transfer to bowl
and let sit for 2 minutes, then spoon off top layer
of fat. Stir in parsley.
11 When cooking is complete, serve sauce with
vegetables and ribs.
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