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TenderCrisp

™

One-Pot Wonders

Elevate your favorite casseroles, stews, chilis, and desserts

with a crispy or bubbly layer of your favorite topping.

PHILLY CHEESESTEAK CASSEROLE

PREP: 15 MINUTES | COOK: 22–25 MINUTES | MAKES: 6–8 SERVINGS

BEGINNER RECIPE

DIRECTIONS

1 Select SEAR/SAUTÉ and set to MD:HI. Select

START/STOP to begin. Allow to preheat for

5 minutes.

2 After 5 minutes, place oil, onion, and pepper into

the pot. Cook until vegetables are soft, about

5 minutes. Season with salt. Add mushrooms and

cook for another 5 minutes, until mushrooms are

soft and have released most of their liquid.

3 Add shaved steak, garlic powder, onion powder,

black pepper, and Worcestershire sauce. Cook

for 5 minutes, or until steak is cooked through.

4 Fold in the cubed sub rolls, allowing them to soak

up the juices from the steak. Evenly lay the cheese

slices on top of mixture.

5 Close crisping lid. Select BAKE/ROAST, set

temperature to 375°F, and set time to 7–10

minutes. Select START/STOP to begin. Check

frequently to avoid burning the cheese.

6 When cooking is complete, serve immediately.

INGREDIENTS

2 tablespoons canola oil

1 large onion, peeled, thinly sliced

1 green bell pepper, thinly sliced

1 tablespoon kosher salt

1 package (8 ounces) button mushrooms,

thinly sliced

/2 pounds uncooked shaved steak or

chuck roast, thinly sliced

2 teaspoons garlic powder

2 teaspoons onion powder

/2 teaspoon ground black pepper

1 teaspoon Worcestershire sauce

3 sub rolls, cut in 1-inch cubes

10 slices American or provolone cheese