Inspiration Guide

Pressure Lid
With this lid on, the Foodi™ is the ultimate
pressure cooker. Transform the toughest ingredients
into tender, juicy, and flavorful meals in an instant.
Cook low and slow to create your favorite
chilis and stews.
Five stovetop temperature settings allow
you to build flavor by searing, sautéing,
simmering, and more.
SLOW COOK SEAR/SAUTÉ
Pressurized steam infuses moisture into
ingredients and quickly cooks them from
the inside out.
Steam infuses moisture, seals in flavor,
and maintains the texture of your food.
PRESSURE COOK STEAM
Crisping Lid
Start or finish recipes by dropping this top to unleash
super-hot, rapid-moving air around your food to crisp
and caramelize to golden-brown perfection.
Finish o your meals by sealing in flavor
and giving them just the right amount
of caramelization or crispiness.
Remove moisture from your favorite
fruits, veggies, and meats to create
delicious homemade chips and jerky.
BROIL DEHYDRATE
Want that crispy, golden, texture without
all the fat and oil? Air Crisping is for you.
Don’t waste time waiting for your oven
to preheat. Make your favorite casseroles
and roasted veggies in way less time.
AIR CRISP BAKE/ROAST
Crisping Lid
Pressure Lid