Inspiration Guide

DIRECTIONS
1 Place milk into the pot. Select SEAR/SAUTÉ
and set to MD:HI. Select START/STOP to begin.
Bring to a gentle simmer, then press the
START/STOP button to turn off SEAR/SAUTÉ.
2 Remove pot from unit, stir in the butter and
sugar, and let cool until below 110°F.
3 In a small bowl, stir together yeast and
1
/4 cup
warm water. Let sit until foamy, about 10 minutes.
4 Once milk mixture is cooled, add 2 eggs, yeast
mixture, salt, and 1
1
/2 cups flour to a mixer fitted
with a dough attachment. Mix until a smooth
paste has formed. Add the remaining flour,
1
/2 cup at a time, and stir until a smooth ball
forms. Add additional flour,
1
/2 tablespoon at
a time, if dough appears too sticky.
5 Remove dough from the bowl and knead by
hand on a floured surface for about 5 minutes.
6 Wipe out the pot, then lightly grease it with
butter. Place kneaded dough in pot. Cover
dough with plastic wrap and let rise in a warm
place, until doubled in size, about 1 hour.
*The Ninja multi-purpose pan is sold separately on ninjaaccessories.com.
PARKER HOUSE DINNER ROLLS
ADVANCED RECIPE
INGREDIENTS
3
/4 cup milk
1
/2 stick (
1
/4 cup) unsalted butter, cut in pieces,
plus more for greasing
1
/4 cup sugar
1
/2 package (1
1
/8 teaspoons) active dry yeast
1
/4 cup plus 3
1
/2 tablespoons warm water, divided
3 large eggs, divided
1
/2 teaspoon kosher salt
3 cups plus 1 tablespoon all-purpose flour
Coarse sea salt, for sprinkling
7 Turn the dough out onto a floured surface.
Punch down the dough, then divide evenly
into 12 pieces. Shape each piece into a small
ball and place in a greased Ninja® multi-purpose
pan* (or an 8-inch baking pan). Rolls should be
touching with visible gaps in between.
8 Beat remaining egg with 1 teaspoon water.
Gently brush tops of rolls with egg wash. Add
3 tablespoons water to the pot. Place pan on the
reversible rack, making sure rack is in the lower
position. Then place rack with pan in pot.
9 Select SEAR/SAUTÉ and set to LO. Select
START/STOP to begin. Cook for 5 minutes,
then press the START/STOP button to turn off
SEAR/SAUTÉ. Allow rolls to rise for another
15 minutes in the warm pot.
10 Remove rack and pan from pot. Close crisping
lid. Preheat the unit by selecting BAKE/ROAST,
setting the temperature to 325°F, and setting the
time to 5 minutes. Select START/STOP to begin.
11 After 5 minutes, place rack with pan in pot. Sprinkle
rolls with coarse sea salt, then close lid. Select
BAKE/ROAST, set temperature to 325°F, and set
time to 25 minutes. Select START/STOP to begin.
12 When cooking is complete, allow the rolls to
cool, then pull apart and serve.
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Questions? ninjakitchen.com
PREP: 10 MINUTES | RISE: 1 HOUR | COOK: 50–55 MINUTES | MAKES: 12 ROLLS