Inspiration Guide

67
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CRISPY BRUSSELS SPROUTS
WITH SRIRACHA MAYO
PREP: 5 MINUTES | COOK: 12–15 MINUTES | MAKES: 4 SERVINGS
BEGINNER RECIPE
DIRECTIONS
1 Place Cook & Crisp™ Basket in pot. Close
crisping lid. Preheat the unit by selecting
AIR CRISP, setting the temperature to 390°F,
and setting the time to 5 minutes. Select
START/STOP to begin
2 Meanwhile, in a bowl, toss Brussels sprouts with
olive oil, salt, and pepper.
3 After 5 minutes, add Brussels sprouts to basket.
Close crisping lid. Select AIR CRISP, set
temperature to 390°F, and set time to 12 minutes.
Select START/STOP to begin.
4 After 6 minutes, open lid, then lift basket
and shake Brussels sprouts or toss them with
silicone-tipped tongs. Lower basket back into
pot and close lid to resume cooking.
5 Check Brussels sprouts for desired doneness; for
crispier results, add up to 3 more minutes. When
cooking is complete, remove Brussels sprouts
from basket. Toss with sriracha mayo and serve.
INGREDIENTS
1 pound Brussels sprouts, cut in half
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1
/2 teaspoon ground black pepper
2 tablespoons sriracha mayo, for serving
BANANA BREAD
PREP: 15 MINUTES | COOK: 40 MINUTES | MAKES: 1 (2-POUND) LOAF
INTERMEDIATE RECIPE
DIRECTIONS
1 Close crisping lid. Preheat the unit by selecting
BAKE/ROAST, setting the temperature to 325°F,
and setting the time to 5 minutes. Select
START/STOP to begin.
2 Meanwhile, in a bowl, stir together flour, baking
soda, and salt.
3 In a separate bowl, beat together butter and
brown sugar. Add eggs and bananas and stir
to combine.
4 Slowly add dry mixture to wet mixture, stirring
until just combined.
5 Grease the Ninja® loaf pan* (or an 8-inch baking
pan) and add batter to pan.
6 Once unit has preheated, place pan on reversible
rack, making sure rack is in the lower position.
Close crisping lid. Select BAKE/ROAST, set
temperature to 325°F, and set time to 40 minutes.
Select START/STOP to begin.
7 When cooking is complete, remove pan from pot
and place on a cooling rack. Allow bread to cool
30 minutes before serving.
INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
1
/4 teaspoon kosher salt
1 stick (
1
/2 cup) butter, softened
3
/4 cup dark brown sugar
2 eggs, beaten
3 medium ripe bananas, mashed
Everyday Basics66
TIP For more tender Brussels sprouts, steam with 2 cups
of water for 4 minutes before Air Crisping.