Inspiration Guide

CHOCOLATE CHIP SKILLET COOKIE
PREP: 10 MINUTES | COOK: 23 MINUTES | MAKES: 4–6 SERVINGS
INTERMEDIATE RECIPE
DIRECTIONS
1 Close crisping lid. Preheat the unit by selecting
BAKE/ROAST, setting the temperature to 325°F,
and setting the time to 5 minutes. Select
START/STOP to begin.
2 While unit is preheating, whisk together flour,
baking soda, and salt in a mixing bowl.
3 In a separate mixing bowl, beat together the
butter, sugars, and vanilla until creamy. Add egg
and beat until smooth and fully incorporated.
4 Slowly add the dry ingredients to the egg
mixture, about
1
/3 at a time. Use a rubber spatula
to scrape down the sides so all dry ingredients
get incorporated. Make sure not to over-mix, or
the cookie will become dense when baked.
5 Fold the chocolate chips and nuts into the
cookie dough until they are evenly distributed.
6 Generously grease the bottom of the Ninja®
multi-purpose pan* (or an 8-inch baking pan).
Add the cookie dough to the pan, making sure
it is evenly distributed.
7 Once unit has preheated, place the pan onto the
reversible rack, making sure rack is in the lower
position. Place rack with pan in pot. Close crisping
lid. Select BAKE/ROAST, set temperature to
325°F, and set time to 23 minutes. Select
START/STOP to begin.
8 When cooking is complete, allow cookie to cool
for 5 minutes. Then serve warm with toppings
of your choice.
INGREDIENTS
1 cup + 2 tablespoons all-purpose flour
1
/2 teaspoon baking soda
1
/2 teaspoon kosher salt
1 stick (
1
/2 cup) unsalted butter, softened,
plus more for greasing
6 tablespoons granulated sugar
6 tablespoons packed brown sugar
1
/2 teaspoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips
1
/2 cup chopped walnuts, pecans, or almonds,
if desired
*The Ninja multi-purpose pan is sold separately on ninjaaccessories.com.Everyday Basics70
TIP For a softer, gooey center, shorten cooking time
in step 7 to 20 minutes.