Inspiration Guide
76 Cooking Charts
*After releasing pressure, stir for 30 seconds to 1 minute, then let sit for 5 minutes.
**TEXMATI is a registered trademark of Riviana Foods, Inc. Use of the TEXMATI trademark
does not imply any aliation with or endorsement by Riviana Foods, Inc.
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Pressure Cooking Chart, continued
INGREDIENTS
AMOUNT
WATER PRESSURE COOK TIME RELEASE
GRAINS
Arborio rice* 1 cup 3 cups HIGH 7 mins Natural (10 mins) then Quick
Basmati rice 1 cup 1 cup HIGH 2 mins Natural (10 mins) then Quick
Brown rice, short/medium or long grain 1 cup 1
1
/4 cups HIGH 15 mins Natural (10 mins) then Quick
Coarse grits/polenta* 1 cup 3
1
/2 cups HIGH 4 mins Natural (10 mins) then Quick
Farro 1 cup 2 cups HIGH 10 mins Natural (10 mins) then Quick
Jasmine rice 1 cup 1 cup HIGH 2–3 mins Natural (10 mins) then Quick
Kamut 1 cup 2 cups HIGH 30 mins Natural (10 mins) then Quick
Millet 1 cup 2 cups HIGH 6 mins Natural (10 mins) then Quick
Pearl barley 1 cup 2 cups HIGH 22 mins Natural (10 mins) then Quick
Quinoa 1 cup 1
1
/2 cups HIGH 2 mins Natural (10 mins) then Quick
Quinoa, red 1 cup 1
1
/2 cups HIGH 2 mins Natural (10 mins) then Quick
Spelt 1 cup 2
1
/2 cups HIGH 25 mins Natural (10 mins) then Quick
Steel-cut oats* 1 cup 3 cups HIGH 11 mins Natural (10 mins) then Quick
Sushi rice 1 cup 1
1
/2 cups HIGH 3 mins Natural (10 mins) then Quick
Texmati® rice, brown** 1 cup 1
1
/4 cups HIGH 5 mins Natural (10 mins) then Quick
Texmati® rice, light brown** 1 cup 1
1
/4 cups HIGH 2 mins Natural (10 mins) then Quick
Texmati® rice, white** 1 cup 1 cup HIGH 2 mins Natural (10 mins) then Quick
Wheat berries 1 cup 3 cups HIGH 15 mins Natural (10 mins) then Quick
White rice, long grain 1 cup 1 cup HIGH 2 mins Natural (10 mins) then Quick
White rice, medium grain 1 cup 1 cup HIGH 3 mins Natural (10 mins) then Quick
Wild rice 1 cup 1 cup HIGH 22 mins Natural (10 mins) then Quick
TIP For best results, rinse rice and grains thoroughly before pressure cooking.