Inspiration Guide

DIRECTIONS
In a small bowl, stir
together barbecue
spice rub, salt, and
brown sugar. Season
ribs evenly with
spice mix.
Pour beer into pot.
Place ribs into Cook &
Crisp™ Basket and place
basket in pot.
Assemble pressure
lid, making sure the
pressure release valve is
in the SEAL position.
Select PRESSURE and
set to HIGH. Set time
to 19 minutes. Select
START/STOP to begin.
When pressure cooking
is complete, quick
release pressure by
turning the pressure
release valve to the
VENT position. Carefully
remove pressure lid
when unit has finished
releasing pressure.
Close crisping lid.
Select AIR CRISP, set
temperature to 400°F,
and set time to
15 minutes. Select
START/STOP to begin.
After 10 minutes, open
lid and liberally brush
ribs with barbecue
sauce. Close lid to
resume cooking for
5 more minutes.
When internal
temperature reaches
185°F, cooking is
complete and ribs
are ready to serve.
TenderCrisp
™
101
Sticky St. Louis Ribs
INTERMEDIATE RECIPE
PREP: 10 MINUTES | TOTAL COOK TIME: 41 MINUTES | MAKES: 4 SERVINGS
APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE COOK: 19 MINUTES | PRESSURE RELEASE: 1 MINUTE | AIR CRISP: 15 MINUTES
INGREDIENTS
1
/4 cup barbecue spice rub
2 tablespoons kosher salt
2 tablespoons brown sugar
1 rack uncooked St. Louis ribs
(3–3
1
/2 pounds), cut in thirds
(4 ribs per section)
1
/2 cup beer
1 cup barbecue sauce
TenderCrisp 101
9 8
Questions? ninjakitchen.com
TIP The Ninja® roasting rack insert makes it easy to
hold up the ribs while cooking. It is available for
purchase on ninjaaccessories.com.