Inspiration Guide

DIRECTIONS
Place rice, chicken stock,
frozen vegetables,
1 teaspoon salt,
1 teaspoon pepper, and
Adobo seasoning into
the pot; stir to combine.
Place chicken breasts
on reversible rack,
making sure rack is in
the higher position.
Place rack inside pot
over rice mixture.
Assemble pressure
lid, making sure the
pressure release valve
is in the SEAL position.
Select PRESSURE
and set to high (HI).
Set time to 2 minutes.
Select START/STOP
to begin.
While chicken and
rice are cooking, toss
broccoli in a bowl
with the olive oil
and remaining salt
and pepper.
When pressure cooking
is complete, allow
pressure to natural
release for 10 minutes.
After 10 minutes, quick
release any remaining
pressure by turning the
pressure release valve
to the VENT position.
Carefully remove lid
when unit has finished
releasing pressure.
Brush tops of chicken
breasts liberally with
teriyaki sauce. Add
broccoli to rack
around chicken.
Close crisping lid.
Select BROIL and set
time to 12 minutes.
Select START/STOP
to begin.
Check after 10 minutes
for desired doneness.
Cooking is complete
when internal
temperature of
chicken reaches 165°F.
Serve chicken with
rice and broccoli.
TenderCrisp 101
TenderCrisp
™
101
Teriyaki Chicken, Broccoli & Rice
BEGINNER RECIPE
PREP: 10 MINUTES | TOTAL COOK TIME: 32 MINUTES | MAKES: 2 SERVINGS
APPROX. PRESSURE BUILD: 8 MINUTES | PRESSURE COOK: 2 MINUTES | PRESSURE RELEASE: 10 MINUTES | BROIL: 12 MINUTES
INGREDIENTS
1 cup long-grain white rice, rinsed
1 cup chicken stock
1
/2 cup frozen mixed vegetables
2 teaspoons kosher salt, divided
2 teaspoons ground black pepper,
divided
1 tablespoon Adobo seasoning
2 uncooked fresh boneless skinless
chicken breasts (8 ounces each)
1 head broccoli, cut in 2-inch florets
1 tablespoon extra virgin olive oil
1
/4 cup teriyaki sauce
14 15
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