Recipe Book
RULE THE KITCHEN® Congratulations on your purchase of the Ninja Master Prep, a Revolutionary Food and Drink Maker. Unlike any product you’ve owned, the Ninja Master Prep is high-powered and versatile allowing you to transform fresh ingredients into extraordinary meals and beverages. This recipe book gives you some great ideas for ways to use both the pitcher and bowl for all of your food and drink needs. ...for more recipes, visit www.ninjakitchen.
Recipes for Ninja Master Prep Pitcher & Bowl Blended Beverages & Frozen Desserts Dips & Marinades Strawberry Banana Smoothie . . . . . . . . . . . . . . . . . . 5 Frozen Mojito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Fresh Fruit Batidos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Frozen Toffee Delight . . . . . . . . . . . . . . . . . . . . . . . . . 8 Creamsicle . . . .
Blended Beverages & Frozen Desserts
Strawberry Banana Smoothie What you’ll need: How to make it: 1 Ripe Banana 4 OZ. Frozen Strawberries 6 OZ. Fresh Squeezed Orange Juice 2 OZ. Frozen Strawberry Sherbet (optional) Add all ingredients into the pitcher and use long pulses until you’ve reached the desired consistency. Makes two 8 oz.
Frozen Mojito What you’ll need: How to make it: 2 Limes, Juiced 10-12 Mint Leaves 2 OZ. Simple Syrup* 6 OZ. White Rum 2 Cups Ice cubes Add all ingredients into the pitcher and use long pulses until well blended. Serve in 2 tall rocks glasses, garnish with mint. *Combine 4 Tbsp Sugar and 4 Tbsp Water in saucepan on warm stove until sugar dissolves.
Fresh Fruit Batidos What you’ll need: How to make it: 6 OZ. Mango Sorbet 4 OZ. Vanilla Ice Cream ½ Cup Fresh Mango ¾ Cup Whole Milk 1 Tbsp Honey Add all ingredients into the pitcher and pulse 6-8 times until smooth and frothy. Substitute your choice of fruit, ice cream and sherbet to create your own variation. Serve immediately! Makes two 8 oz.
Frozen Toffee Delight What you’ll need: How to make it: 1 Frozen Toffee Bar ½ Cup Milk 2 Cups Vanilla Ice Cream 1 Tbsp Fudge Sauce Break up Toffee Bar while still in wrapper. Add all ingredients in the pitcher and pulse 5 or 6 times until blended. Makes two 10 oz.
Creamsicle What you’ll need: How to make it: 12 OZ. Fresh Squeezed Orange Juice 6 OZ. Low-Fat Vanilla Yogurt Fill one 16 cube ice tray half with orange juice and half with low-fat vanilla yogurt. Freeze 4-6 hours or overnight. Combine frozen cubes with 6 oz. of orange juice in the pitcher. Pulse 6-8 times until mixture has the consistency of a thick smoothie. Quantity depends on size of molds.
Ninja Snow Cone What you’ll need: How to make it: 3/4 Cups White Sugar 3/4 Cup Water 1 Pkg Unsweetened Fruit Flavor Drink Mix (13 oz. each) 4-5 Cups Ice Make basic simple syrup by combining sugar and water in a saucepan and bringing to a boil. Reduce heat to medium and simmer for 3 minutes. Remove from heat and stir in flavored drink mix of your choice. Make Cherry, Grape, Orange, and Fruit Punch by following the same recipe and changing the powdered flavor. Place in resealable 12 oz. squirt bottle.
Caramel Banana Smoothie What you’ll need: How to make it: 6 oz. Low-Fat Vanilla Yogurt 1 Cup Soymilk 1 Ripe Banana 1 Tbsp Caramel Fat Free Topping 1 Cup Ice Pinch each of Cinnamon, Ginger and Clove Add all ingredients into the pitcher and pulse 6-8 times until smooth.
Mocha Frozen Fusion Lite What you’ll need: How to make it: ½ Cup Strong Coffee 3 /4 Cup 2% or Fat Free Milk 2 Tbsp Lite Chocolate Syrup ½ tsp Artificial Sweetener 1 Cup Ice Add all ingredients into pitcher and use long pulses until smooth. Makes two 10 oz.
Dips & Marinades
Babaganoosh (Grilled Eggplant Dip) What you’ll need: How to make it 2 Large Eggplants (approx 2 lbs) 2 Garlic Cloves 2 Scallions 4 Tbsp Italian Flat Leaf Parsley 4 Tbsp Fresh Squeezed Lemon Juice 2 Tbsp Plain Yogurt 2-3 Tbsp Extra Virgin Olive Oil ½ Tsp Ground Cumin Salt and Fresh Ground Black Pepper to taste Wash the eggplants and prick in a few spots to allow the steam to escape. Grill them over a medium flame; turning frequently, until charred on all sides and the flesh is soft.
Traditional Guacamole What you’ll need: How to make it: 2 Hass Avocados, ripe but firm, cut in 2” pieces 2 oz. White Onion, cut into 1” pieces 1 Garlic Clove ½ Medium Beefsteak Tomato, cut in 4 pieces Juice from ½ Lime 15 Cilantro Leaves, whole ½ Tsp Kosher Salt Hot Sauce to taste Add all ingredients into the bowl and pulse until desired consistency is reached.
Tzatziki (Cucumber Yogurt Dip) What you’ll need: How to make it: 16 oz. Greek Style (Thick) Yogurt 1 Seedless Cucumber 2 Tbsp Kosher Salt 5 Garlic Cloves, Peeled 2 Tbsp Red Wine Vinegar 3 Tbsp Extra Virgin Olive Oil 12 Fresh Mint Leaves Fresh Ground Black Pepper Wash cucumber and remove ends. Cut into 1 ½” sections and place in pitcher. Pulse to reduce to a coarse grate. Place in a separate colander and add 1 Tbsp of the kosher salt. Press cucumber through colander to remove excess liquid.
Fresh Tomato Salsa What you’ll need: How to make it: 4 Roma Tomatoes, cut in 4 pieces ¼ Small White Onion 1 Serrano Chilies, split and deseeded 1 Tbsp Whole Cilantro Leaves ½ Tsp Sugar ½ Tsp Salt Juice from ¼ Lime Pinch of Oregano Pinch of Cumin Add all ingredients into the bowl. Use short pulses, about 3 times until desired consistency is reached. Serve with your favorite chips and guacamole.
Orange Mojo Marinade What you’ll need: How to make it: 1/2 Cup Orange Juice 4 Garlic Cloves, Peeled Juice from ½ Lime 1/2 Tsp Cumin ¼ Cup Fresh Cilantro leaves 1/2 Tsp Red Pepper Flakes 1/2 Tsp Dried Oregano 3 oz. Fresh Mango Slices Salt and Fresh Ground Black Pepper Add all ingredients into bowl and pulse until smooth. Pour into resealable bag with either chicken breast or pork cubes. Let marinate 2-4 hours or overnight before grilling.
Entrées & Soups
Curried Chicken Salad What you’ll need: How to make it 10 oz. Cooked Chicken Breast 1 Celery Stalk cut in six 1” pieces 1 Tbsp Lime Juice ½ Cup Lite Mayo or as needed ¼ Cup Plain Low Fat Yogurt 1 Tsp Fresh Peeled Ginger Root 2 Tsp Curry Powder 1 Tsp Honey Salt and Pepper to taste 2 oz. Red Onion 4 oz. Grapes 4 oz. Fresh Mango 1 oz. Slivered Almonds Toasted In pitcher, add celery, lime juice, mayo, yogurt, ginger, curry, honey, salt and pepper. Pulse until smooth.
Country Chicken Salad What you’ll need How to make it 16 oz.
White Gazpacho Soup What you’ll need: How to make it: 4 oz. Blanched Almonds 3 Garlic Cloves, peeled 4 Medium Slices of French Bread, crusts removed 5 Tbsp Extra Virgin Olive Oil 4 Tbsp Spanish Sherry Vinegar 4 Cups Iced Water 1 Tsp Salt or to taste 3 oz. Seedless Green Grapes Soak the bread in the ice water and set aside. Combine the almonds, garlic, and salt in the pitcher and pulse until processed but not smooth.
Quick Clean Up & Storage • All of your Ninja parts are dishwasher safe except the Ninja, use a damp sponge to wipe Master Pod clean. • Quick Tip: Place Ninja Storage Lids & Blades on top rack of dishwasher.
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