Product Chart

17
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MUSTARDY SAUSAGE, PEAR
& VEGETABLE TRAYBAKE
PREP: 15 MINUTES | ROAST: 20-25 MINUTES | MAKES: 6 SERVINGS
DIRECTIONS
1 Put oil, vinegar, mustard, sugar, garlic, bay leaves
and seasoning into a bowl and mix together.
2 Place sausages, vegetables and pears on the
oven tray. Drizzle over oil mixture and mix gently
to coat.
3 Turn unit ON. Select ROAST, set temperature
to 190°C, and set time to 20-25 minutes. Select
START/PAUSE to begin preheating.
4 Once unit has preheated, place tray in oven.
Turn sausages over halfway through cooking
if necessary.
5 When cooking is complete, serve hot sprinkled
with chopped flat leaf parsley.
INGREDIENTS
4 tablespoons olive oil
2 tablespoons cider vinegar
2 tablespoons wholegrain mustard
2 tablespoons demerara sugar
2 garlic cloves, crushed
3 bayleaves
1 teaspoons sea salt
Freshly ground black pepper
12 pork sausages
500g baby charlotte potatoes, cut into half if too big
2 small red onions, quartered
2 firm pears, cut in quarters and core removed
1 green pepper, deseeded and cut into strips
Chopped flat leaf parsley to garnish
16 Mains
PORK SCHNITZELS WITH APPLE
PREP: 10 MINUTES | AIR FRY: 12 MINUTES | MAKES: 2–4 SERVINGS
INGREDIENTS
4 boneless pork loin medallions
2 gala apples, cored and cut into 5mm thick slices
25g plain flour
½ teaspoon paprika
½ teaspoon garlic salt
Salt and freshly ground black pepper
1 large egg, beaten
60g panko breadcrumbs
Oil for brushing
Cooking spray
Serve with lemon wedges and salad
DIRECTIONS
1 Place pork medallions between cling film and bash
with a rolling pin until they are 5mm thick.
2 Set up 3 bowls, one with flour, paprika, salt and
seasoning mixed together. One with egg and one
with breadcrumbs. Firstly, dip apple slices into egg
and then breadcrumbs. Then dip pork into flour,
then egg and finally into breadcrumbs. Repeat
with remaining medallions. Place onto air fry
basket. Spray pork schnitzels with cooking spray
on both sides, spray apples.
3 Turn unit on. Select AIR FRY, set temperature to
200°C and set time to 12 minutes. Select START/
PAUSE to begin preheating.
4 When unit has preheated, slide basket into oven.
5 After 5 minutes, rotate basket 180˚ and return to
oven and cook for an additional 7 minutes.
6 When cooking is complete the pork should reach a
temperature of 75°C, serve hot with apple, lemon
wedges and salad.
TIP: Make your own panko breadcrumbs, refer to page 18