Product Chart

HOMEMADE PANKO BREADCRUMBS
PREP: 5 MINUTES | BAKE: 12 MINUTES | MAKES: 4 SERVINGS
DIRECTIONS
1 Cut crusts o bread. Grate or place into a food
processor or blender and pulse until broken into
chunky breadcrumbs.
2 Line oven tray with baking parchment. Arrange
breadcrumbs in a single layer on parchment. Turn
unit ON. Select BAKE, set temperature to 140°C
and set time to 12 minutes. Select START/PAUSE
to begin preheating.
3 Once unit has preheated, place tray in oven. Bake
for 12 minutes, stirring breadcrumbs once or
twice. Ensure the breadcrumbs are dry otherwise
bake for a few more minutes.
4 Once fully cooled, store in an airtight container
for up to 1 month.
INGREDIENTS
1 small white loaf (400g)
TIP: Add your favourite topping like pepperoni. TIP: This is a good way to use up stale bread.
TIP: No time to make your own dough? Buy it pre-made
at the supermarket for a fast weeknight meal.
VV
Mains18 19
Questions? ninjakitchen.co.uk
HOMEMADE PIZZA
PREP: 15 MINUTES | REST: 10 MINUTES | ROAST: 5-6 MINUTES | MAKES: 4–6 SERVINGS
DIRECTIONS
1 In a medium bowl, stir together yeast and warm
water until dissolved. Add remaining dough
ingredients and stir vigorously to combine, then
allow to rest for 10 minutes.
2 Lightly coat a rolling pin with flour, then roll
dough into a 28 x 29cm square – almost
fitting the tray.
3 Lightly grease the oven tray. Press
rolled dough onto the tray and top with pizza
sauce and cheese. Using a brush or your fingers,
gently rub olive oil onto outer edge of crust.
4 Turn unit on. Select ROAST, set temperature
to 220°C, and set time to 5-6 minutes. Press
START/PAUSE to begin preheating.
5 When unit has preheated, place tray in oven.
6 When cooking is complete, remove tray from
oven and let cool for 5 minutes before serving.
Garnish with fresh basil.
INGREDIENTS
DOUGH
2 teaspoons dried active yeast
250ml warm water
300g strong white flour,
plus more for rolling
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
TOPPINGS
175-200g Pizza sauce
200g grated mozzarella cheese
1 tablespoon olive oil
Fresh basil, chopped, for garnish