Product Chart
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Shake your food
Toss or flip with
silicone-tipped tongs
Remove food immediately after
cook time is complete and
your desired level of cook is
achieved. We recommend using
an instant-read thermometer
to monitor the internal
temperature of proteins.
TIP Use these cook times as a guide, adjusting to your preference.
For best results,
shake, flip
or rotate often
INGREDIENT AMOUNT
PREPARATION
OIL TEMP COOK TIME
FROZEN FOOD
Chicken Nuggets 24 (380g) None None 200°C 18-20 mins
Chunky Chips 500g None None 200°C 19-21 mins
Fish Fillets (battered) 4 fillets (440g) None None 200°C 13-14 mins
Fish Fingers (breaded) 20 fingers (560g) None None 200°C 12-13 mins
French Fries 500g None None 200°C 20-24 mins
Garlic Slices 10 slices (260g) None None 200°C 5 mins
Hash Browns 700g None None 200°C 14 mins
Mozzarella Sticks 2 boxes (360g) None None 200°C 7-8 mins
Onion Rings 400g None None 200°C 12 mins
Pizza 1 (480g) None None 180°C 14-15 mins
Potato Waes 9 waes (500g) None None 200°C 10 mins
Potato Wedges 650g None None 200°C 13-15 mins
Roast Potatoes 700g None None 200°C 22 mins
Scampi 18 jumbo pieces (460g) None None 200°C 14 mins
Sweet Potato Fries 500g None None 200°C 15-18 mins
Veggie Burgers 4 burgers (350g) None None 200°C 13-15 mins
Veggie Sausages 12 sausages (540g) None None 200°C 12 mins