Product Chart

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Questions? ninjakitchen.co.ukCooking Charts
Air Fry Cooking Chart – Continued
TIP: Use these cook times as a guide, adjusting to your preference.
OR
Shake your food
Toss or flip with
silicone-tipped tongs
Remove food immediately after
cook time is complete and
your desired level of cook is
achieved. We recommend using
an instant-read thermometer
to monitor the internal
temperature of proteins.
For best results,
shake, flip
or rotate often
INGREDIENT AMOUNT PREPARATION OIL TEMP COOK TIME
FRESH MEAT
Bacon 6 rashers (225g) None None 200°C 5-6 mins
Bacon Loin Steaks 4 steaks (125g each) None None 200°C 8-10 mins
Burgers 8 patties (125g each) None None 190°C 10–12 mins
Chicken Thighs 6 thighs (1kg) Pat dry Brush with oil 200°C 18-20 mins
Chicken Legs 5 legs (1kg) Pat dry Brush with oil 200°C 22-35 mins
Chicken Wings 1kg Pat dry Brush with oil 200°C 18-20 mins
Gammon Steaks 2 steaks (225g each) None None 200°C 10-12 mins
Lamb Chops 8 chops (680g) None Brush with oil 200°C 12 mins
Pork Chops 4 chops (260g each) None Brush with oil 200°C 12 mins
Pork Steaks 4 steaks (480g) None Brush with oil 200°C 9-10 mins
Sausages 12 sausages None None 200°C 10-12 mins
Sirloin Steak 4 steaks (225g each) None Brush with oil 200°C 10 mins
FRESH FISH
Cod Fillets 6 fillets None Brush with oil 200°C 7-8 mins
Crab Cakes 6 cakes (150g each) None Brush with oil 200°C 15–18 mins
Fish Cakes 6 cakes (150g each) None Brush with oil 200°C 15 mins
Red Bream 3-4 fillets (400g) Wash, pat dry Brush with oil 200°C 10-12 mins
Salmon Fillets 6 fillets (120g each) Pat dry Brush with oil 200°C 8-9 mins
Sea bass Fillets 4 fillets (360g) Pat Dry Brush with oil 200°C 5 mins
VEGETARIAN/ VEGAN
Tof u 400g block Press dry and cut into 1,5 cm cubes Toss in 1 tbsp oil 200°C 20 mins