Product Chart

How to build

a tray bake meal

Using the Roast function and some guidelines below,

create your own masterpieces in the Foodi® Mini Oven.

6 How to build a tray bake meal

Questions? ninjakitchen.co.uk

Pick a Protein Pick a Vegetable/Starch CookSeason/Marinate Mix It Up

Mix ingredients with

seasonings or marinade,

then spread them evenly

in 1 layer on the tray.

2 bunches asparagus (400-500g),

cut in 2.5cm pieces, ends trimmed

Barbecue

3 medium bell peppers, cut in 2.5cm pieces

Teriyaki

2 medium heads (600g) broccoli, cut in 2.5cm ﬂorets

Hoisin

Cajun blend

Piri Piri blend

Rosemary lemon marinade

500-600g brussel sprouts, cut in half, ends trimmed

500-600g butternut squash, cut 5cm pieces

500-600g carrots, cut in 2.5cm pieces

400g King Edward or Maris Piper potatoes,

cut in 2.5cm pieces

4 uncooked bone-in chicken thighs

(150g-225g each)

6 uncooked salmon ﬁllets, 2.5cm thick

(150g each)

450g uncooked prawns

(fresh or frozen, thawed)

4 uncooked boneless skinless chicken breasts,

cut in 2.5cm pieces

450g uncooked sirloin steak,

cut in 1-2cm thick strips

Your favourite marinade

or spice blend

Olive oil

Roast at 200°C for

10–20 minutes for ﬁsh

and 20–30 minutes for poultry

and red meat or until proteins

reach a food safe internal

temperature of 75°C and your

desired level of crispiness.