Product Chart

DIRECTIONS
Place in bowl oil, garlic,
rosemary, lemon zest
and juice. Mix together
and season to taste.
Cut potatoes into
1cm slices and add to
bowl, making sure the
potatoes are thoroughly
coated.
Place potato slices in an
even layer on the oven
tray. Add chicken legs to
oil mixture and making
sure they are coated
before placing on top of
potato slices.
Turn unit ON. Select
ROAST, set temperature
to 190°C, and set time
to 30 minutes. Select
START/PAUSE to begin
preheating.
Once unit has preheated,
place tray in oven. After
15 minutes, re-arrange or
turn potatoes over.
When cooking is
complete, serve hot
sprinkled with chopped
rosemary and green
vegetables.
Kickstarter Recipe
Kickstarter Recipe
Lemon & Herb Chicken Traybake
PREP: 10 MINUTES | ROAST: 30 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
1 tablespoon olive oil
6 garlic cloves, crushed
½ lemon, zest and juice
2 sprigs of fresh rosemary,
finely chopped
1 teaspoon sea salt
Freshly ground black pepper
800g red potatoes
4 (250g each) chicken legs
10 11
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