Product Chart

SPICY TURKEY,
SWEET POTATOES & BROCCOLI
PREP: 15 MINUTES | ROAST: 16-18 MINUTES | MAKES: 4 SERVINGS
DIRECTIONS
1 In a large bowl, toss chicken with 1 tablespoon
oil and Cajun seasoning.
2 Place turkey, sweet potatoes, and broccoli
on the oven tray. Drizzle sweet potatoes and
broccoli with remaining olive oil and season with
salt and pepper.
3 Select ROAST, set temperature to 210°C,
and set time to 16-18 minutes. Press START/
PAUSE to begin preheating.
4 When unit has preheated, place tray in oven.
5 After 16 minutes, check turkey is cooked.
Cooking is complete when internal temperature
of turkey reaches 75°C and sweet potatoes are
fork tender. If cooking is not complete, return
tray to oven and cook for 2 more minutes.
6 When cooking is complete, remove tray from oven
and allow to cool for 2 minutes before serving.
INGREDIENTS
450g uncooked boneless, skinless turkey breasts,
cut in 3cm cubes
3 tablespoons oil, divided
1 tablespoon Cajun seasoning
2 medium sweet potatoes, peeled, cut in 3cm cubes
300g broccoli, cut into 3cm florets
1 teaspoon salt
1 teaspoon ground black pepper
TIP: Save prep time by buying pre-cut vegetables.
CHEESY CHICKEN NACHOS
PREP: 15 MINUTES | ROAST: 25 MINUTES | MAKES: 4–6 SERVINGS
DIRECTIONS
1 In a large bowl, toss chicken with olive oil and
nacho seasoning ingredients until evenly coated.
2 Select ROAST, set temperature to 180°C, and set
time to 15 minutes. Press START/PAUSE to begin
preheating.
3 When unit has preheated, place tray in oven.
4 After 15 minutes, remove chicken from the tray;
set aside.
5 Arrange tortilla chips on the tray in a single layer.
Layer cooked chicken, black beans and cheeses
on top of the chips.
6 Select ROAST, set temperature to 180°C, and set
time to 10 minutes. Press START/PAUSE
to begin preheating.
7 When unit has preheated, place tray in oven.
8 When cooking is complete, remove tray from
oven. Garnish with avocado and sour cream.
Serve immediately.
INGREDIENTS
450g boneless, skinless chicken breasts,
cut in cubes
1 tablespoon olive oil
200g tortilla chips
1 can (400g) black beans
300g grated cheddar cheese
Avocado, sliced, for garnish
Sour cream, for garnish
NACHO SEASONING
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 teaspoon ground cumin
25g fresh coriander, finely chopped
1 teaspoon onion powder
2 teaspoons chilli powder
1 teaspoon salt
Mains12 13
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