Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Dual Heat UP TO 500°F DIRECTLY HEATED PLATE & SCAN TO SEE HOW IT WORKS 500°F RAPID CYCLONIC AIR UP TO Sear & crisp at the same time The proof is in the pizza crust Dual Heat Crispy crust edge to edge faster VS Traditional full-size oven Unevenly cooked with soggy center Both images based on 5 minute cook time 500°F dir ectly hea ted SearP sears lik late e cast iro n 500°F of direct contact heat and rapid airflow allow you to sear and crisp thick-cut proteins and make restaurant-worthy pizzas Not
Get to know the control panel and preheat requirements SCAN TO SEE HOW IT WORKS Time display Temperature display Using Dual Heat Mode Using Air Oven Mode SEAR CRISP | RAPID BAKE | GRIDDLE | FRESH PIZZA | FROZEN PIZZA AIR FRY | AIR ROAST | BAKE | BROIL | TOAST | BAGEL Refer to Tips & Tricks on Page 8 before cooking.
Dual Heat Functions Always slide crumb tray under bottom heating elements while cooking and clean after each use. Always preheat the SearPlate In botton rail SearPlate is required for Dual Heat functions. Do not use another accessory without the SearPlate installed for Dual Heat functions.
Air Oven Functions Always use a recommended oil to prevent smoke: Canola | Refined coconut | Avocado Vegetable | Grapeseed Not recommended, may create smoke: Olive oil | Butter | Margarine Always slide crumb tray under bottom heating elements while cooking and clean after each use.
Tips & Tricks Spray air fry basket with nonstick cooking spray to minimize sticking. PREHEAT The unit preheats quickly in Air Oven Mode, so prep all ingredients before preheating. Time will start counting down immediately after the unit is preheated. To add time, simply turn the dial. Food cooks faster with Rapid Bake, Frozen Pizza, and Air Roast, so for traditional oven recipes, lower the cook time and temperature.
DUAL HEAT KICKSTARTER DUAL HEAT KICKSTARTER Herbed Pork Tenderloin with Roasted Carrots & Parmesan Baby Potatoes BEGINNER RECIPE PREP: 5 MINUTES | PREHEAT: APPROX.
DUAL HEAT KICKSTARTER DUAL HEAT KICKSTARTER Salted Chocolate Chip Cookies BEGINNER RECIPE PREP: 10 MINUTES | PREHEAT: APPROX.
Creamy Parmesan Chicken Wings BEGINNER RECIPE PREP: 10 MINUTES | MARINATE: 1–24 HOURS | PREHEAT: 60 SECONDS | COOK: 25 MINUTES | MAKES: 4 SERVINGS INGREDIENTS 2 tablespoons lemon pepper seasoning Zest and juice of 2 lemons AIR OVEN KICKSTARTER Nonstick cooking spray 1 cup shredded Parmesan cheese 1 cup croutons, crushed 1 /4 cup fresh chopped parsley to garnish AIR OVEN KICKSTARTER 2 1/2 pounds fresh uncooked chicken wings / cups Caesar dressing 3 4 DIRECTIONS In a small bowl, prepare the marinade
DUAL HEAT KICKSTARTER DUAL HEAT KICKSTARTER Margherita Pizza BEGINNER RECIPE PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 7 MINUTES | MAKES: 4–6 SERVINGS INGREDIENTS 14 ounces pre-made raw pizza dough 1 tablespoon extra virgin olive oil Fresh basil leaves, chopped, for garnishing / cup marinara sauce 1 4 8 ounces fresh mozzarella slices 1 /4 cup shredded Parmesan cheese DIRECTIONS Custom Options This recipe contains just a portion of all possible preferences.
Fresh & Frozen Pizza Guide Frozen pizza tips Tips & Tricks TEMP PREHEAT TIME Follow box temperature instructions. Preheat the SearPlate in bottom rails for even results. Do not use wire rack. Reduce cook time by 30-50% from box instructions. Keep an eye on your food while it’s cooking. BEFORE YOU START MAKING YOUR FRESH PIZZA Read directions on pages 1-6. Thaw your dough to room temperature (68°F–70°F) for easy rolling and best results.Times and temperature are for a basic cheese pizza.
CHICAGO STYLE DEEP DISH-LESS PIZZA DUAL HEAT ADVANCED RECIPE PREP: 20 MINUTES | REST: 1 HOUR | PREHEAT: APPROX. 8 MINUTES | COOK: 12–15 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS DOUGH 1 In a medium bowl, stir yeast into warm water until dissolved. Add remaining dough ingredients and stir vigorously to combine, then cover and let rest for 1 hour.
DUAL HEAT BUFFALO CHICKEN CALZONES BEGINNER RECIPE ADVANCED RECIPE PREP: 10 MINUTES | REST: 1–2 HOURS | PREHEAT: APPROX. 8 MINUTES | COOK: 7 MINUTES | MAKES: 1–2 SERVINGS PREP: 15 MINUTES | REST: 1 HOUR | PREHEAT: APPROX. 8 MINUTES | COOK: 15–20 MINUTES MAKES: 2 CALZONES, 6-8 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 10 ounces pre-made raw pizza dough, allow to come to room temperature 1 Thaw your dough to room temperature (68°F–70°F) for easy rolling and best results.
KUNG PAO BRUSSELS SPROUTS DUAL HEAT BEGINNER RECIPE PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 10 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1 pound Brussels sprouts, trimmed, halved 1 In a large bowl, combine Brussels sprouts, bell pepper, salt, pepper, and oil. Toss well.
APPLE CROSTATA DUAL HEAT BEGINNER RECIPE PREP: 5–7 MINUTES | PREHEAT: APPROX. 6–7 MINUTES | COOK: 35 MINUTES | MAKES: 4–6 SERVINGS BEGINNER RECIPE INGREDIENTS DIRECTIONS PREP: 15 MINUTES | PREHEAT: APPROX. 3–5 MINUTES | COOK: 20 MINUTES | MAKES: 4 SERVINGS 1 large egg 1 Install SearPlate in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 350°F, and set time to 35 minutes. Press the setting dial to begin preheating.
CARNE ASADA FAJITAS DUAL HEAT INTERMEDIATE RECIPE PREP: 15 MINUTES | MARINATE: 2– 24 HOURS | PREHEAT: APPROX. 8 MINUTES | COOK: 15 MINUTES MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS / cup packed chopped cilantro 1 In a small bowl, prepare the marinade by stirring together the cilantro, 1 /4 cup olive oil, soy sauce, orange juice, lime juice, garlic, cumin, a pinch of salt, and a pinch of pepper.
GREEK STYLE BREADSTICKS DUAL HEAT INTERMEDIATE RECIPE PREP: 20 MINUTES | PREHEAT: APPROX. 3–5 MINUTES | COOK: 15 MINUTES | MAKES: 16 BREADSTICKS INGREDIENTS DIRECTIONS / cup marinated artichoke quarters, drained 1 In an electric food processor, add artichokes, olives, sundried tomatoes, and cream cheese and pulse until combined and smooth.
DUAL HEAT SWEET & SAVORY ROASTED CHICKEN COCONUT LIME AIR-FRIED SHRIMP BEGINNER RECIPE INTERMEDIATE RECIPE PREP: 10 MINUTES | PREHEAT: APPROX.
AIR-FRIED CHURROS WAFFLE FRY NACHOS INTERMEDIATE RECIPE BEGINNER RECIPE PREP: 10 MINUTES | REST: 1 HOUR | PREHEAT: 1 MINUTE | COOK: 15 MINUTES | MAKES: 8 SERVINGS PREP: 5 MINUTES | PREHEAT: APPROX. 1 MINUTE | COOK: 30 MINUTES | MAKES: 8 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 cup water 1 In a small saucepan, add water, butter, 3 tablespoons sugar, and salt. Stir to combine and bring to a boil over medium-high heat.
GNOCCHI CARBONARA CASSEROLE BEGINNER RECIPE PREP: 10 MINUTES | PREHEAT: APPROX. 1 MINUTE | COOK: 40 MINUTES | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 2 large eggs 1 In a large bowl, stir together eggs, 2 tablespoons bacon bits, heavy cream, Alfredo sauce, salt, and pepper. Add gnocchi and peas and stir until evenly mixed.
Generic Recommendations: Let’s Sear Crisp Seafood 325°F for 10–20 minutes Large cut poultry, pork, and red meat 400°F for 20–30 minutes Using the Sear Crisp function allows you to sear and roast at the same time for crispy crusts on proteins and perfectly roasted vegetables.
Let’s Air Roast Using the air roast function, get a gentler roast on proteins and vegetables for family-sized sheet pan meals.
Rapid Bake Chart INGREDIENT AMOUNT PREPARATION Premade cinnarmon rolls (refrigerated) 1 tube (8 rolls) Follow directions on package Store-bought chocolate chip cookie dough 1 package (12 cookies) Store-bought sugar cookie dough Store-bought biscuits (refrigerated) ACCESSORY TEMP COOK TIME SearPlate on bottom level Use recommended temperature on package 10–13 mins Follow directions on package SearPlate on bottom level Use recommended temperature on package 6–8 mins 1 package (12 cookies)
Air Fry Cooking Chart INGREDIENT AMOUNT TIP: P lace SearPlate in the bottom rails to catch grease and crumbs.
Air Fry Cooking Chart – Continued INGREDIENT AMOUNT TIP: P lace SearPlate in the bottom rails to catch grease and crumbs.
Dehydrate Chart INGREDIENTS TIP: P lace SearPlate in the bottom rails to catch grease and crumbs.
Dual Heat AIR FRY OVEN Looking for more recipe inspiration, tips, and tricks? Join us and thousands of Foodi friends on the Official Ninja Foodi Family™ Community. Facebook.com/groups/NinjaFoodiFamily @NinjaKitchen youtube.com/EPNinjaKitchen SP301_IG_QSG_15Recipe_MP_Mv14 FOODI and NINJA are registered trademarks of SharkNinja Operating LLC. NINJA FOODI FAMILY is a trademark of SharkNinja Operating LLC. © 2021 SharkNinja Operating LLC. ninjakitchen.
