Inspiration Guide

25
Questions? ninjakitchen.com
TIP For best sear on Brussels sprouts, ensure each
piece is placed cut-side down on the SearPlate.
INGREDIENTS
1 pound Brussels sprouts, trimmed, halved
1 red bell pepper, seeded, cut in 1-inch pieces
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon canola oil
1
/2 cup roasted peanuts, plus more chopped
for garnish
3 scallions, trimmed, chopped
1
/2 cup prepared Kung Pao sauce
Sesame seeds for garnish
KUNG PAO BRUSSELS SPROUTS
BEGINNER RECIPE
DIRECTIONS
1 In a large bowl, combine Brussels sprouts,
bell pepper, salt, pepper, and oil. Toss well.
2 Install SearPlate in the bottom level of
the unit, then close door. Select SEAR CRISP,
set temperature to 450°F, and set time to
10 minutes. Press the setting dial to begin
preheating.
3 When unit has preheated, open door and
use oven mitts to remove SearPlate and
place it on top of oven. Add Brussels sprouts
and pepper mix to SearPlate, then reinstall
SearPlate in bottom level of the unit. Close
door to begin cooking.
4 When cooking is complete, carefully remove
SearPlate from the oven with oven mitts.
Transfer Brussels sprouts and pepper mix to a
bowl. Toss with peanuts, scallions, and Kung
Pao sauce until evenly mixed.
5 Garnish Brussels sprouts and pepper mix with
chopped peanuts and sesame seeds, then
serve immediately.
PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 10 MINUTES | MAKES: 4 SERVINGS
DUAL HEAT
TIP For guidance on other foods to cook with the
Sear Crisp function, refer to the Sear Crisp Chart
on page 24.